overnight french toast casserole with challah bread

Outline of the Article:

Table 1: Outline of the Article

Heading Subheading
H1 Introduction
H2 What is Overnight French Toast Casserole with Challah Bread?
H3 Ingredients
H4 The Importance of Using Challah Bread
H3 Recipe
H4 Preparing the Casserole
H4 Soaking the Bread
H4 Assembling the Casserole
H4 Baking the Casserole
H3 Serving Suggestions
H4 Toppings and Garnishes
H4 Accompaniments
H2 Tips and Variations
H3 Make-Ahead Option
H3 Flavor Variations
H2 Conclusion

Article: Overnight French Toast Casserole with Challah Bread


Are you looking for a delicious and easy breakfast option that can be prepared in advance? Look no further than the overnight French toast casserole with challah bread. This delightful dish combines the richness of challah bread with the creamy custard and warm spices, resulting in a delectable breakfast treat that will leave your taste buds wanting more. In this article, we will explore the ins and outs of making this mouthwatering dish from scratch.

What is Overnight French Toast Casserole with Challah Bread?

Before diving into the recipe, let’s understand what exactly overnight French toast casserole with challah bread is. It is a make-ahead breakfast dish that takes the traditional French toast to a whole new level. Instead of cooking individual slices of bread on a griddle, the bread is soaked in a custard mixture overnight, allowing the flavors to meld together. The use of challah bread, a rich and slightly sweet bread commonly used in Jewish cuisine, adds an extra layer of indulgence to this dish.


To make the overnight French toast casserole with challah bread, you will need the following ingredients:

  • 1 loaf of challah bread
  • 6 large eggs
  • 2 cups of milk
  • 1/2 cup of heavy cream
  • 1/2 cup of granulated sugar
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of ground cinnamon
  • 1/4 teaspoon of ground nutmeg
  • Pinch of salt
  • Butter, for greasing the baking dish

The Importance of Using Challah Bread

Choosing the right bread is crucial for the success of this dish, and challah bread is the perfect choice. Challah bread is an enriched bread made with eggs, giving it a soft and tender texture. The richness of challah bread adds depth of flavor to the casserole, making it incredibly indulgent. Its slightly sweet taste complements the custard mixture and spices, resulting in a harmonious blend of flavors.


Now, let’s dive into the step-by-step process of making overnight French toast casserole with challah bread.

Preparing the Casserole

  1. Grease a 9×13-inch baking dish with butter to prevent sticking.

Soaking the Bread

  1. Slice the challah bread into 1-inch thick slices.
  2. In a large bowl, whisk together the eggs, milk, cream, sugar, vanilla extract, cinnamon, nutmeg, and salt.
  3. Dip each slice of challah bread into the custard mixture, ensuring that both sides are well coated.
  4. Place the soaked bread slices in the greased baking dish, overlapping them slightly.

Assembling the Casserole

  1. Once all the bread slices are arranged in the baking dish, pour any remaining custard mixture over the top.
  2. Gently press down on the bread to ensure that it is fully soaked in the custard.

Baking the Casserole

  1. Cover the baking dish with plastic wrap and refrigerate overnight, allowing the bread to absorb the custard mixture.
  2. The next morning, preheat the oven to 350°F (175°C).
  3. Remove the plastic wrap from the baking dish and bake the casserole for 45-50 minutes or until golden brown and set.
  4. Remove from the oven and let it cool for a few minutes before serving.

Serving Suggestions

Now that your overnight French toast casserole with challah bread is ready, let’s explore some serving suggestions to enhance your breakfast experience.

Toppings and Garnishes

  • Maple syrup
  • Fresh berries
  • Powdered sugar
  • Whipped cream
  • Chopped nuts
  • Caramel sauce


  • Crispy bacon or sausage
  • Scrambled eggs
  • Freshly brewed coffee or tea

Tips and Variations

To add some variety to your overnight French toast casserole with challah bread, consider these tips and variations:

Make-Ahead Option

If you want to prepare this dish well in advance, you can assemble the casserole the night before and refrigerate it until you’re ready to bake it. This makes it a perfect option for holiday mornings or when hosting brunch gatherings.

Flavor Variations

  • Add a teaspoon of almond extract to the custard mixture for a subtle nutty flavor.
  • Sprinkle some chopped apples or blueberries between the layers of bread for a fruity twist.
  • For a decadent twist, spread a layer of cream cheese or Nutella between the bread slices.


The overnight French toast casserole with challah bread is a delightful breakfast dish that combines the flavors of rich custard, warm spices, and indulgent challah bread. With its make-ahead convenience and ability to feed a crowd, it is a perfect option for special occasions or lazy weekend mornings. So, why not treat yourself and your loved ones to this mouthwatering dish? Your taste buds will thank you!


  1. Can I use a different type of bread for this recipe?
  2. Can I make this casserole gluten-free?
  3. How long can I store leftovers in the refrigerator?
  4. Can I freeze the casserole for later use?
  5. Can I use a different type of milk in the custard mixture?

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