Article Outline
- Introduction
- Benefits of Using Ground Sausage in Recipes
- Adds Flavor and Depth
- Versatile Ingredient
- Quick and Easy to Cook
- Delicious Breakfast Recipes with Ground Sausage
- Sausage and Egg Breakfast Burrito
- Sausage, Egg, and Cheese Casserole
- Sausage Gravy and Biscuits
- Hearty Dinner Recipes with Ground Sausage
- Sausage and Mushroom Pasta
- Sausage-Stuffed Bell Peppers
- Sausage and Potato Skillet
- Comforting Soup and Stew Recipes with Ground Sausage
- Sausage and White Bean Soup
- Sausage and Kale Stew
- Sausage and Lentil Stew
- Savory Appetizer Recipes with Ground Sausage
- Sausage-Stuffed Mushrooms
- Sausage and Cheese Stuffed Jalapeños
- Sausage Pinwheels
- Conclusion
Recipes with Ground Sausage
Ground sausage is a versatile ingredient that can add flavor and depth to a wide range of recipes. Whether you’re looking to whip up a delicious breakfast, a hearty dinner, comforting soup, or savory appetizers, ground sausage can elevate your dishes to new heights. In this article, we will explore some mouthwatering recipes that use ground sausage as the star ingredient. So, grab your apron and let’s get cooking!
Benefits of Using Ground Sausage in Recipes
Before we dive into the recipes, let’s first discuss the benefits of using ground sausage.
Adds Flavor and Depth
One of the main reasons why ground sausage is popular in recipes is because it adds incredible flavor and depth. The combination of herbs, spices, and meat creates a savory, umami-packed ingredient that can enhance the taste of any dish.
Versatile Ingredient
Ground sausage is incredibly versatile, making it a great choice for a variety of dishes. It can be used in breakfast recipes, pasta dishes, soups, stews, and even appetizers. The possibilities are endless when it comes to incorporating ground sausage into your cooking.
Quick and Easy to Cook
Another advantage of using ground sausage is its convenience. It is quick and easy to cook, allowing you to whip up delicious meals in no time. Whether you’re a seasoned cook or a busy parent looking for a fuss-free dinner option, ground sausage is your best friend in the kitchen.
Delicious Breakfast Recipes with Ground Sausage
Start your day off right with these delicious breakfast recipes that feature ground sausage.
Sausage and Egg Breakfast Burrito
Ingredients:
- Ground sausage
- Eggs
- Tortillas
- Cheese
- Salsa
- Avocado
Instructions:
- Cook the ground sausage in a skillet until browned.
- In a separate pan, scramble the eggs.
- Warm the tortillas and assemble the burritos by layering the sausage, scrambled eggs, cheese, salsa, and avocado.
- Roll up the burritos and serve hot.
Sausage, Egg, and Cheese Casserole
Ingredients:
- Ground sausage
- Eggs
- Milk
- Bread
- Cheese
- Salt and pepper
Instructions:
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- Cook the ground sausage in a skillet until cooked through and crumbled.
- In a large bowl, whisk together the eggs, milk, salt, and pepper.
- Tear the bread into small pieces and place them in the greased baking dish.
- Layer the cooked ground sausage over the bread.
- Pour the egg mixture over the sausage and bread.
- Top with cheese and bake for 35-40 minutes until golden and set.
Sausage Gravy and Biscuits
Ingredients:
- Ground sausage
- Flour
- Milk
- Biscuits
Instructions:
- Cook the ground sausage in a skillet until browned and crumbled.
- Sprinkle flour over the cooked sausage and stir until well combined.
- Gradually pour in the milk while stirring constantly.
- Continue cooking and stirring until the gravy thickens.
- Serve the sausage gravy over warm biscuits.
Hearty Dinner Recipes with Ground Sausage
When it comes to hearty dinners, ground sausage can be a game-changer. Here are some delicious recipes to try.
Sausage and Mushroom Pasta
Ingredients:
- Ground sausage
- Mushrooms
- Garlic
- Onion
- Pasta
- Parmesan cheese
- Fresh parsley
Instructions:
- Cook the ground sausage in a skillet until browned.
- Add the mushrooms, garlic, and onion to the skillet and sauté until tender.
- Cook the pasta according to package instructions.
- Drain the pasta and toss it with the cooked sausage, mushrooms, garlic, and onion.
- Top with parmesan cheese and fresh parsley before serving.
Sausage-Stuffed Bell Peppers
Ingredients:
- Ground sausage
- Bell peppers
- Rice
- Onion
- Garlic
- Tomato sauce
- Cheese
Instructions:
- Preheat the oven to 375°F (190°C) and grease a baking dish.
- Cut the tops off the bell peppers and remove the seeds and membranes.
- In a skillet, cook the ground sausage, onion, and garlic until the sausage is browned.
- Cook the rice according to package instructions.
- In a bowl, mix together the cooked sausage, rice, and tomato sauce.
- Stuff the bell peppers with the sausage and rice mixture and place them in the greased baking dish.
- Top with cheese and bake for 25-30 minutes until the peppers are tender and the cheese is melted.
Sausage and Potato Skillet
Ingredients:
- Ground sausage
- Potatoes
- Bell peppers
- Onion
- Garlic
- Paprika
- Salt and pepper
Instructions:
- Cook the ground sausage in a skillet until browned.
- Add the diced potatoes, bell peppers, onion, and garlic to the skillet.
- Sprinkle with paprika, salt, and pepper.
- Cook until the potatoes are tender and golden brown, stirring occasionally.
Comforting Soup and Stew Recipes with Ground Sausage
During colder months, nothing beats a comforting bowl of soup or stew. Here are some recipes that will warm you up.
Sausage and White Bean Soup
Ingredients:
- Ground sausage
- White beans
- Carrots
- Celery
- Onion
- Garlic
- Chicken broth
- Spinach
Instructions:
- In a large pot, cook the ground sausage until browned and crumbled.
- Add the carrots, celery, onion, and garlic to the pot and sauté until tender.
- Stir in the white beans and chicken broth.
- Simmer the soup for 15-20 minutes to allow the flavors to meld together.
- Just before serving, stir in the spinach and cook until wilted.
Sausage and Kale Stew
Ingredients:
- Ground sausage
- Kale
- Potatoes
- Onion
- Garlic
- Chicken broth
- Heavy cream
Instructions:
- Cook the ground sausage in a pot until browned.
- Add the diced potatoes, onion, and garlic to the pot and sauté until the potatoes are golden.
- Stir in the chicken broth and bring to a boil.
- Reduce the heat and simmer for 15-20 minutes until the potatoes are tender.
- Add the kale and cook until wilted.
- Stir in the heavy cream and simmer for an additional 5 minutes.
Sausage and Lentil Stew
Ingredients:
- Ground sausage
- Lentils
- Carrots
- Celery
- Onion
- Garlic
- Vegetable broth
- Tomatoes
Instructions:
- In a large pot, cook the ground sausage until browned and crumbled.
- Add the carrots, celery, onion, and garlic to the pot and sauté until tender.
- Stir in the lentils, vegetable broth, and tomatoes.
- Simmer the stew for 30-40 minutes until the lentils are cooked and tender.
Savory Appetizer Recipes with Ground Sausage
If you’re hosting a party or looking for a tasty snack, these savory appetizer recipes are perfect.
Sausage-Stuffed Mushrooms
Ingredients:
- Ground sausage
- Mushrooms
- Cream cheese
- Parmesan cheese
- Bread crumbs
- Fresh parsley
Instructions:
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Remove the stems from the mushrooms and set them aside.
- Cook the ground sausage in a skillet until browned.
- In a bowl, mix together the cooked sausage, cream cheese, parmesan cheese, bread crumbs, and chopped mushroom stems.
- Stuff the mushroom caps with the sausage mixture and place them on the prepared baking sheet.
- Bake for 20-25 minutes until the mushrooms are tender and the filling is golden.
- Garnish with fresh parsley before serving.
Sausage and Cheese Stuffed Jalapeños
Ingredients:
- Ground sausage
- Jalapeños
- Cream cheese
- Cheddar cheese
- Bacon
Instructions:
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Cut the jalapeños in half lengthwise