Peanut Brittle Recipe
- Equipment Needed
- Step 1: Preparing the Ingredients
- 4.1 Roasting the Peanuts
- 4.2 Preparing the Baking Soda Mixture
- Step 2: Making the Syrup
- Step 3: Cooking the Syrup
- 6.1 Checking the Temperature
- 6.2 Adding the Peanuts
- 6.3 Adding the Baking Soda Mixture
- Step 4: Spreading the Mixture
- Step 5: Cooling and Breaking the Peanut Brittle
Peanut Brittle Recipe
Peanut brittle is a classic sweet treat that is loved by many. Its combination of crunchy caramelized sugar and roasted peanuts creates a delightful snack that is perfect for any occasion. In this article, we will provide you with a step-by-step guide on how to make peanut brittle at home. So grab your ingredients and let’s get started!
To make peanut brittle, you will need the following ingredients:
- 2 cups of sugar
- 1 cup of light corn syrup
- 1/2 cup of water
- 2 cups of peanuts (roasted, unsalted)
- 1 teaspoon of baking soda
- 1 teaspoon of vanilla extract
- 2 tablespoons of butter
Before you begin, make sure you have the following equipment:
- Candy thermometer
- Large saucepan
- Wooden spoon
- Baking sheet
- Parchment paper
Now, let’s dive into the step-by-step process of making the perfect peanut brittle.
Step 1: Preparing the Ingredients
4.1 Roasting the Peanuts
To enhance the flavor of the peanuts, start by roasting them. Preheat your oven to 350°F (175°C). Spread the peanuts evenly on a baking sheet and roast them for about 10 minutes, or until they turn golden brown. Set aside to cool.
4.2 Preparing the Baking Soda Mixture
In a small bowl, mix together the baking soda and vanilla extract. Set aside for later use.
Step 2: Making the Syrup
In a large saucepan, combine the sugar, corn syrup, and water. Place the saucepan over medium heat and stir until the sugar dissolves. Once the sugar has dissolved, stop stirring and let the syrup come to a boil.
Step 3: Cooking the Syrup
6.1 Checking the Temperature
Attach a candy thermometer to the side of the saucepan, making sure it does not touch the bottom. Cook the syrup until it reaches a temperature of 300°F (150°C), also known as the hard crack stage. This is when the syrup becomes brittle when cooled.
6.2 Adding the Peanuts
Once the syrup reaches the desired temperature, carefully add the roasted peanuts to the saucepan. Stir them into the syrup using a wooden spoon, making sure they are evenly coated.
6.3 Adding the Baking Soda Mixture
Next, quickly add the baking soda mixture to the saucepan. The mixture will cause the syrup to foam and expand, so be prepared for this reaction. Stir the mixture well to ensure the baking soda is evenly distributed.
Step 4: Spreading the Mixture
Immediately after adding the baking soda mixture, pour the hot mixture onto a baking sheet lined with parchment paper. Use a wooden spoon or spatula to spread the mixture evenly, forming a thin layer.
Step 5: Cooling and Breaking the Peanut Brittle
Allow the peanut brittle to cool completely at room temperature. Once it has hardened, break it into smaller pieces using your hands or a kitchen mallet. Store the peanut brittle in an airtight container to maintain its freshness.
Making peanut brittle at home is a rewarding and delicious experience. By following this easy recipe and using quality ingredients, you can enjoy the crunchiness and sweetness of homemade peanut brittle. Share this delightful treat with your friends and family, or indulge in it yourself whenever you crave a tasty snack.
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