oreo cheesecake recipe

Article Outline

I. Introduction

  • Briefly introduce the topic of oreo cheesecake recipe

II. Ingredients

  • List the ingredients needed to make oreo cheesecake

III. Preparation

  • Steps to prepare the crust
  • Steps to make the cheesecake filling
  • Instructions for assembling the cheesecake

IV. Baking

  • Instructions for baking the cheesecake

V. Cooling and refrigeration

  • Steps to cool and refrigerate the cheesecake

VI. Serving and garnishing

  • Tips for serving the cheesecake
  • Ideas for garnishing the cheesecake

VII. Variations

  • Different variations of the oreo cheesecake recipe

VIII. Tips and tricks

  • Helpful tips and tricks for making the perfect oreo cheesecake

IX. Frequently asked questions

  • Answers to common questions about making oreo cheesecake

X. Conclusion

  • Recap the main points of the article
  • End with a concluding statement

Oreo Cheesecake Recipe

Oreo cheesecake is a delicious and indulgent dessert that combines the rich flavors of chocolate and cream cheese. Made with crushed Oreo cookies for the crust and a creamy cheesecake filling, this dessert is a crowd pleaser. Whether you are a baking enthusiast or a beginner, this recipe is simple to follow and guarantees a decadent outcome. In this article, we will guide you through the step-by-step process of making an oreo cheesecake that will leave your taste buds craving for more.


To make an oreo cheesecake, you will need the following ingredients:

  • 2 cups of crushed Oreo cookies
  • 1/2 cup of melted butter
  • 3 packages of cream cheese (8 oz each)
  • 1 cup of granulated sugar
  • 1 teaspoon of vanilla extract
  • 3 large eggs
  • 1 cup of sour cream
  • 1/4 cup of all-purpose flour
  • Additional Oreo cookies for garnishing



  1. In a mixing bowl, combine the crushed Oreo cookies and melted butter.
  2. Press the mixture onto the bottom of a 9-inch springform pan.
  3. Use the back of a spoon or the bottom of a measuring cup to firmly press the crust.
  4. Place the pan in the refrigerator to chill while preparing the cheesecake filling.

Cheesecake Filling

  1. In a large mixing bowl, beat the cream cheese until smooth.
  2. Gradually add the sugar and vanilla extract, and continue beating until well combined.
  3. Add the eggs one at a time, beating well after each addition.
  4. Mix in the sour cream and flour until the batter is smooth and creamy.

Assembling the Cheesecake

  1. Preheat the oven to 325°F (163°C).
  2. Pour the cheesecake filling onto the chilled crust in the springform pan.
  3. Smooth the top with a spatula to ensure an even surface.
  4. Gently tap the pan on the counter a few times to release any air bubbles.


  1. Place the cheesecake in the preheated oven and bake for about 60-70 minutes.
  2. The cheesecake should be set around the edges but slightly jiggly in the center.
  3. Turn off the oven and leave the cheesecake inside for an additional 1 hour.
  4. Remove the cheesecake from the oven and let it cool to room temperature.

Cooling and Refrigeration

  1. Once the cheesecake has cooled, refrigerate it for at least 4 hours or overnight.
  2. This will allow the cheesecake to set and firm up.

Serving and Garnishing

  1. Remove the chilled cheesecake from the springform pan by carefully running a knife around the edges.
  2. Transfer the cheesecake to a serving plate.
  3. Garnish the top with additional Oreo cookies, crushed or whole, for an extra touch.


  • Mint Oreo cheesecake: Add 1/2 teaspoon of mint extract to the cheesecake filling for a refreshing twist.
  • Peanut butter Oreo cheesecake: Swirl in 1/4 cup of peanut butter into the cheesecake filling for a nutty flavor.

Tips and Tricks

  • Make sure all ingredients are at room temperature for smoother mixing.
  • Use a water bath by placing the springform pan in a larger pan filled with hot water. This helps prevent cracking.
  • To get clean slices, dip a sharp knife in hot water before cutting each slice.

Frequently Asked Questions

1. Can I use reduced-fat cream cheese for this recipe?
Yes, you can use reduced-fat cream cheese, but keep in mind that it may affect the texture and taste of the cheesecake.

2. Can I freeze the cheesecake?
Yes, you can freeze the cheesecake for up to 2 months. Thaw it in the refrigerator before serving.

3. Can I use a different type of cookie for the crust?
Certainly! You can experiment with different cookies like graham crackers or chocolate sandwich cookies.


In conclusion, an oreo cheesecake is a delightful dessert that combines the beloved flavors of chocolate and cream cheese. By following this simple recipe, you can create a decadent and creamy cheesecake that will impress your family and friends. Whether you choose to try different variations or stick to the classic recipe, the result will be a showstopping dessert that will leave everyone wanting seconds. So go ahead, grab your apron and indulge in the joy of making and savoring an oreo cheesecake.

Custom Message: Thank you for reading our article on the oreo cheesecake recipe. We hope you enjoyed it and feel inspired to try making this delicious dessert at home. Happy baking!

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