mississippi pot roast recipe

Outline of the Article:

  1. Introduction to Mississippi Pot Roast
  2. Ingredients needed for Mississippi Pot Roast
  3. Step-by-step instructions for cooking Mississippi Pot Roast
    a. Preparing the roast
    b. Seasoning the roast
    c. Browning the roast
    d. Adding the remaining ingredients
    e. Slow cooking the pot roast
  4. Tips and variations for Mississippi Pot Roast
    a. Adding vegetables
    b. Using different cuts of meat
    c. Adjusting the spice level
  5. Serving suggestions for Mississippi Pot Roast
  6. Conclusion

Mississippi Pot Roast Recipe

Mississippi Pot Roast is a flavorful and tender dish that has gained popularity due to its simplicity and deliciousness. This slow cooker recipe is perfect for busy individuals who want a hearty and comforting meal without much effort. In this article, we will guide you through the process of making Mississippi Pot Roast from scratch.

Ingredients needed for Mississippi Pot Roast

To make Mississippi Pot Roast, you will need the following ingredients:

  • 3 to 4 pounds chuck roast
  • 1 packet ranch seasoning mix
  • 1 packet au jus gravy mix
  • 1/4 cup butter
  • 5-6 pepperoncini peppers
  • 1/4 cup pepperoncini juice

Step-by-step instructions for cooking Mississippi Pot Roast

  1. Preparing the roast

    • Start by patting the chuck roast dry with paper towels.
    • Trim any excess fat from the roast, if desired.
  2. Seasoning the roast

    • In a small bowl, combine the ranch seasoning mix and au jus gravy mix.
    • Sprinkle the seasoning mixture evenly over the entire roast, pressing it gently to adhere.
  3. Browning the roast

    • Heat a large skillet or Dutch oven over medium-high heat.
    • Add the butter to the skillet and let it melt.
    • Once the butter is melted, carefully place the seasoned roast into the skillet.
    • Brown the roast on all sides, approximately 4-5 minutes per side.
  4. Adding the remaining ingredients

    • Transfer the browned roast to a slow cooker.
    • Place the pepperoncini peppers on top of the roast.
    • Pour the pepperoncini juice over the roast.
  5. Slow cooking the pot roast

    • Cover the slow cooker and cook on low heat for 8-10 hours or on high heat for 4-5 hours.
    • The roast should be fork-tender and easy to shred when done.

Tips and variations for Mississippi Pot Roast

  • Adding vegetables: You can enhance the flavor and nutritional value of the dish by adding vegetables such as carrots, potatoes, and onions to the slow cooker along with the roast.
  • Using different cuts of meat: While chuck roast is the most commonly used cut for Mississippi Pot Roast, you can also try using other cuts like rump roast or bottom round roast.
  • Adjusting the spice level: If you prefer a spicier pot roast, you can increase the number of pepperoncini peppers or add some crushed red pepper flakes to the seasoning mixture.

Serving suggestions for Mississippi Pot Roast

Once the Mississippi Pot Roast is cooked to perfection, you can serve it in various ways:

  • Classic pot roast: Serve the shredded pot roast with its flavorful cooking juices alongside mashed potatoes and steamed vegetables.
  • Sandwiches: Use the tender shredded meat to make delicious sandwiches by placing it on a toasted bun or bread.
  • Tacos or burritos: Create flavorful tacos or burritos by filling tortillas with the Mississippi Pot Roast, along with your favorite toppings such as cheese, lettuce, and salsa.


Mississippi Pot Roast is a versatile and satisfying dish that is sure to please your taste buds. With its simple preparation and incredible flavor, it has become a go-to recipe for many. Whether you serve it as a classic pot roast, in sandwiches, or as a filling for tacos, this recipe will surely impress your friends and family. So, gather the ingredients, set up your slow cooker, and enjoy the melt-in-your-mouth goodness of Mississippi Pot Roast.

Custom Message: We hope you found this article helpful in creating a delicious Mississippi Pot Roast. Enjoy cooking and savoring this flavorful dish!

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