low carb eggplant parmesan

Outline of the Article:

  1. Introduction to low carb diets and their benefits
  2. Brief explanation of the low carb eggplant parmesan dish
  3. Health benefits of eggplant and why it’s a great ingredient for a low carb meal
  4. Step-by-step guide on how to make low carb eggplant parmesan
  5. Tips for choosing the right ingredients for the dish
  6. Variations and substitutions for the recipe to cater to different dietary preferences
  7. Nutritional information and calorie count of low carb eggplant parmesan
  8. Serving suggestions and side dish options
  9. Storage and reheating instructions for leftovers
  10. Frequently asked questions about low carb eggplant parmesan
  11. Conclusion summarizing the benefits and versatility of this dish

Low Carb Eggplant Parmesan

Low carb diets have gained popularity in recent years due to their potential benefits in weight loss and improved blood sugar control. One delicious low carb recipe that satisfies cravings for Italian comfort food is low carb eggplant parmesan. This dish combines the flavors of breaded and fried eggplant with tangy tomato sauce and melted cheese, all while keeping the carbohydrate content in check.

Introduction to Low Carb Diets and Their Benefits

Low carb diets focus on reducing the intake of carbohydrates, particularly refined grains, sugars, and starchy foods. By limiting the consumption of these high-carb foods, the body is encouraged to burn stored fat for fuel instead of relying on glucose from carbohydrates. This metabolic shift can lead to weight loss and improved insulin sensitivity, making low carb diets a popular choice for those looking to shed excess pounds or manage diabetes.

Brief Explanation of Low Carb Eggplant Parmesan

Low carb eggplant parmesan is a variation of the classic Italian dish that typically includes breaded and fried eggplant slices layered with tomato sauce and cheese. In this low carb version, the bread crumbs are replaced with a mixture of almond flour and grated Parmesan cheese, resulting in a crispy coating that is not only low in carbs but also adds a nutty flavor to the dish.

Health Benefits of Eggplant and Why It’s Great for a Low Carb Meal

Eggplant, the star ingredient of this low carb dish, offers a range of health benefits. It is low in calories and carbohydrates, making it an excellent choice for those following a low carb diet. Additionally, eggplant is rich in dietary fiber, antioxidants, and essential nutrients like potassium and vitamins C and K. These nutrients contribute to heart health, improved digestion, and a strengthened immune system.

Step-by-Step Guide on How to Make Low Carb Eggplant Parmesan

  1. Preheat the oven to 375°F (190°C).
  2. Slice the eggplant into 1/2-inch thick rounds.
  3. Season the eggplant slices with salt and let them sit for 15 minutes to draw out excess moisture.
  4. Rinse the eggplant slices and pat them dry with a paper towel.
  5. Prepare the coating mixture by combining almond flour, grated Parmesan cheese, dried herbs, and black pepper in a shallow dish.
  6. Dip each eggplant slice into beaten eggs, allowing any excess to drip off, then coat it with the almond flour mixture.
  7. Place the coated eggplant slices on a baking sheet lined with parchment paper.
  8. Bake the eggplant in the preheated oven for 15-20 minutes, or until golden brown and crispy.
  9. Remove the eggplant slices from the oven and let them cool slightly.
  10. Spread a thin layer of low carb tomato sauce on the bottom of a baking dish.
  11. Arrange a layer of eggplant slices on top of the sauce, followed by another layer of sauce and a sprinkle of shredded mozzarella cheese.
  12. Repeat the layers until all the eggplant slices are used, finishing with a generous layer of sauce and mozzarella cheese on top.
  13. Cover the dish with aluminum foil and bake for 20 minutes.
  14. Remove the foil and continue baking for an additional 10 minutes, or until the cheese is melted and bubbly.
  15. Garnish with fresh basil before serving.

Tips for Choosing the Right Ingredients

When making low carb eggplant parmesan, it’s important to choose high-quality ingredients to enhance the flavor and nutritional value of the dish. Here are some tips:

  • Select firm and shiny eggplants without any blemishes or soft spots.
  • Opt for almond flour that is finely ground for a smoother coating.
  • Look for low carb tomato sauce options with no added sugars.
  • Use fresh mozzarella cheese for a creamy texture.

Variations and Substitutions

Low carb eggplant parmesan can be customized to suit different dietary preferences. Here are some variations and substitutions to consider:

  • Replace almond flour with coconut flour for a nut-free option.
  • Use zucchini or portobello mushrooms instead of eggplant for a different twist.
  • Add cooked ground meat, such as turkey or beef, between the layers for added protein.
  • Experiment with different cheeses like provolone or goat cheese for unique flavors.

Nutritional Information and Calorie Count

A single serving of low carb eggplant parmesan (approximately 1/6th of the dish) contains approximately:

  • Calories: 250
  • Total Fat: 15g
  • Carbohydrates: 10g
  • Fiber: 4g
  • Protein: 18g

Serving Suggestions and Side Dish Options

Low carb eggplant parmesan is a satisfying main dish that pairs well with various side dishes. Here are some serving suggestions:

  • Serve with a side of mixed greens dressed with balsamic vinaigrette for a refreshing contrast.
  • Accompany the dish with a side of roasted vegetables, such as broccoli or cauliflower, for added fiber and nutrients.
  • Enjoy with a side of low carb garlic bread made with almond flour or flaxseed meal.

Storage and Reheating Instructions

Leftover low carb eggplant parmesan can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. Alternatively, microwave on medium heat for 1-2 minutes per serving.

Frequently Asked Questions

1. Can I freeze low carb eggplant parmesan?

  • Yes, you can freeze low carb eggplant parmesan. Ensure it is tightly wrapped or stored in an airtight container. Thaw overnight in the refrigerator before reheating.

2. Can I use store-bought tomato sauce for this recipe?

  • Yes, you can use store-bought tomato sauce. Just make sure to choose a low carb option without added sugars.

3. Is low carb eggplant parmesan suitable for vegetarians?

  • Yes, low carb eggplant parmesan is a vegetarian-friendly dish. However, check the ingredients of the tomato sauce and cheese to ensure they are vegetarian.

4. How can I make this dish more spicy?

  • You can add red pepper flakes or minced jalapenos to the tomato sauce for a spicier kick.

5. Can I make low carb eggplant parmesan ahead of time?

  • Yes, you can assemble the dish ahead of time and refrigerate it before baking. Just make sure to increase the baking time slightly to ensure it is heated through.


Low carb eggplant parmesan is a delicious and nutritious dish that satisfies cravings for Italian comfort food while keeping the carb content low. By using eggplant as a base and replacing traditional bread crumbs with a low carb coating, you can enjoy this classic dish without compromising your dietary goals. Experiment with different variations and serve it alongside your favorite low carb sides for a satisfying meal.

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