homemade chicken pot pie recipe


I. Introduction
A. Definition of homemade chicken pot pie
B. Brief history and popularity of the dish

II. Ingredients
A. List of ingredients needed for the chicken pot pie filling
B. List of ingredients for the pie crust

III. Preparation of the filling
A. Cooking the chicken
B. Chopping vegetables
C. Making the sauce
D. Combining ingredients

IV. Making the pie crust
A. Mixing the dry ingredients
B. Incorporating the butter
C. Adding liquid and forming the dough

V. Assembling and baking
A. Rolling out the dough
B. Filling the pie crust
C. Adding the top crust
D. Baking the pot pie

VI. Serving and variations
A. Tips for serving the chicken pot pie
B. Possible variations and additions to the recipe

VII. Conclusion

Homemade Chicken Pot Pie Recipe

Chicken pot pie is a classic comfort food dish that combines tender chicken, flavorful vegetables, and a rich, creamy sauce, all baked in a flaky pie crust. It is a versatile and satisfying meal that can be enjoyed by the whole family. In this article, we will provide a detailed recipe for making a homemade chicken pot pie.



  • 2 cups cooked chicken, shredded or diced
  • 1 cup carrots, peeled and diced
  • 1 cup peas
  • 1 cup celery, diced
  • 1/2 cup onion, diced
  • 3 cloves garlic, minced
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 2 cups chicken broth
  • 1 cup milk
  • Salt and pepper to taste

Pie Crust:

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 cup cold butter, cut into small pieces
  • 1/2 cup ice water

Preparation of the filling

  1. Cooking the chicken: Start by cooking the chicken until it is fully cooked and tender. You can use leftover cooked chicken or cook fresh chicken specifically for this recipe. Once cooked, shred or dice the chicken into small pieces.

  2. Chopping vegetables: Peel and dice the carrots, dice the celery, and onion. Mince the garlic. Set aside.

  3. Making the sauce: In a large saucepan, melt the butter over medium heat. Add the minced garlic and diced onion, and cook until they are soft and fragrant. Sprinkle the flour over the cooked vegetables and stir well to combine. Cook for a minute to cook off the raw flour taste.

  4. Combining ingredients: Gradually whisk in the chicken broth and milk, stirring constantly until the mixture thickens. Season with salt and pepper to taste. Add the cooked chicken, diced carrots, peas, and celery to the sauce, and stir until well combined. Simmer the filling for about 10 minutes until the vegetables are tender.

Making the pie crust

  1. Mixing the dry ingredients: In a large bowl, whisk together the flour and salt until well combined.

  2. Incorporating the butter: Add the cold butter pieces to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.

  3. Adding liquid and forming the dough: Gradually add the ice water to the flour-butter mixture, mixing with a fork until the dough comes together. Be careful not to overmix. Divide the dough into two equal pieces, shape each into a disk, and wrap in plastic wrap. Refrigerate the dough for at least 30 minutes before rolling it out.

Assembling and baking

  1. Rolling out the dough: Preheat the oven to 375°F (190°C). On a lightly floured surface, roll out one of the pie crust disks into a large circle, about 12 inches in diameter. Transfer the rolled-out dough to a 9-inch pie dish, pressing it into the bottom and sides.

  2. Filling the pie crust: Pour the prepared chicken filling into the pie crust, spreading it out evenly.

  3. Adding the top crust: Roll out the second pie crust disk into a circle slightly larger than the top of the pie dish. Place the rolled-out crust over the filling, and crimp the edges to seal the pie. Cut a few slits in the top crust to allow steam to escape.

  4. Baking the pot pie: Place the assembled pot pie on a baking sheet to catch any drips. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.

Serving and variations

  1. Tips for serving the chicken pot pie: Allow the pot pie to cool for a few minutes before serving to allow the filling to set. Serve slices of the pot pie with a side of fresh salad or steamed vegetables for a complete meal.

  2. Possible variations and additions to the recipe: You can customize your chicken pot pie by adding other vegetables like corn or green beans, or by incorporating herbs and spices such as thyme or rosemary for added flavor. Feel free to experiment and make it your own!

In conclusion, homemade chicken pot pie is a delicious and comforting dish that can be enjoyed by anyone. With a few simple ingredients and some basic cooking skills, you can create a homemade version that is warm, flavorful, and satisfying. Whether you’re cooking for a family dinner or craving a hearty meal, this chicken pot pie recipe is sure to please. So gather your ingredients, roll up your sleeves, and get ready to enjoy a homemade chicken pot pie like no other.

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