Outline of the Article:

1. Introduction to Blackstone Recipes for Dinner
2. Why Choose Blackstone for Cooking Dinner?
3. Quick and Easy Blackstone Dinner Recipes
   3.1. Grilled Teriyaki Chicken
   3.2. Blackstone Philly Cheesesteak
   3.3. Shrimp Stir-Fry
   3.4. Blackstone BBQ Bacon Burger
4. Healthy Blackstone Dinner Recipes
   4.1. Grilled Salmon with Lemon Butter Sauce
   4.2. Blackened Chicken Salad
   4.3. Veggie Skewers with Balsamic Glaze
   4.4. Blackstone Grilled Portobello Mushroom Burger
5. Vegetarian Blackstone Dinner Recipes
   5.1. Grilled Vegetable Quesadillas
   5.2. Blackstone Caprese Salad
   5.3. Portobello Mushroom Fajitas
   5.4. Blackstone Veggie Burger
6. Blackstone Dinner Recipes for Special Occasions
   6.1. Blackstone Surf and Turf
   6.2. Honey Glazed Blackstone Ham
   6.3. Lobster Tails with Garlic Butter
   6.4. Blackstone Prime Rib
7. Tips and Tricks for Cooking on a Blackstone Griddle
8. Conclusion

Blackstone Recipes Dinner: Exploring Delicious Options

Cooking dinner is often seen as a dreaded task, but with the right recipes and cooking equipment, it can be an enjoyable experience. One such cooking equipment that has gained popularity among home cooks is the Blackstone griddle. Known for its versatility and ability to cook a wide range of dishes, the Blackstone griddle opens up a world of possibilities for dinner recipes. In this article, we will explore a variety of delicious and easy-to-make Blackstone dinner recipes that will satisfy your taste buds.

Why Choose Blackstone for Cooking Dinner?

Before diving into the recipes, let’s understand why the Blackstone griddle is an excellent choice for cooking dinner. The griddle’s flat and spacious cooking surface allows for even heat distribution, ensuring that your dishes are cooked to perfection. Additionally, its durable construction and high heat retention capabilities make it suitable for various cooking methods such as grilling, stir-frying, and sautéing. Moreover, the Blackstone griddle’s versatility allows you to cook multiple ingredients simultaneously, saving you time and effort in the kitchen.

Quick and Easy Blackstone Dinner Recipes

1. Grilled Teriyaki Chicken

   • Ingredients:

     • Chicken breasts
     • Teriyaki sauce
     • Garlic powder
     • Onion powder
     • Salt and pepper

   • Instructions:

     1. Preheat the Blackstone griddle to medium-high heat.
     2. Season the chicken breasts with garlic powder, onion powder, salt, and pepper.
     3. Place the chicken breasts on the griddle and cook for 4-5 minutes per side or until cooked through.
     4. Brush teriyaki sauce on both sides of the chicken breasts and cook for an additional 1-2 minutes.
     5. Serve hot with steamed rice or grilled vegetables.

2. Blackstone Philly Cheesesteak

   • Ingredients:

     • Thinly sliced beef steak
     • Bell peppers, thinly sliced
     • Onion, thinly sliced
     • Provolone cheese
     • Hoagie rolls
     • Salt and pepper
     • Olive oil

   • Instructions:

     1. Heat the Blackstone griddle to medium-high heat and drizzle olive oil.
     2. Add the thinly sliced beef steak and cook until browned. Season with salt and pepper.
     3. Push the beef steak to one side of the griddle and add the bell peppers and onions. Cook until the vegetables are tender.
     4. Place a slice of provolone cheese on top of the beef steak and let it melt.
     5. Scoop the mixture onto hoagie rolls and serve hot.

3. Shrimp Stir-Fry

   • Ingredients:

     • Shrimp, peeled and deveined
     • Mixed vegetables (carrots, broccoli, bell peppers, snap peas)
     • Soy sauce
     • Garlic, minced
     • Ginger, grated
     • Sesame oil
     • Salt and pepper

   • Instructions:

     1. Heat the Blackstone griddle to medium heat and drizzle sesame oil.
     2. Add minced garlic and grated ginger, and cook until fragrant.
     3. Add the shrimp and cook until pink and opaque. Remove from the griddle and set aside.
     4. Add the mixed vegetables to the griddle and cook until tender-crisp.
     5. Return the shrimp to the griddle and add soy sauce. Stir-fry for a minute or two.
     6. Serve hot over steamed rice or noodles.

4. Blackstone BBQ Bacon Burger

   • Ingredients:

     • Ground beef
     • Bacon strips
     • BBQ sauce
     • Hamburger buns
     • Lettuce, tomato, onion (optional)
     • Salt and pepper

   • Instructions:

     1. Preheat the Blackstone griddle to medium-high heat.
     2. Divide the ground beef into patties and season with salt and pepper.
     3. Cook the bacon strips until crispy and set aside.
     4. Cook the beef patties on the griddle for 4-5 minutes per side or until desired doneness.
     5. Brush BBQ sauce on both sides of the patties and cook for an additional minute.
     6. Assemble the burgers with lettuce, tomato, onion, bacon, and your favorite condiments.

Healthy Blackstone Dinner Recipes

1. Grilled Salmon with Lemon Butter Sauce

   • Ingredients:

     • Salmon fillets
     • Lemon juice
     • Butter
     • Garlic, minced
     • Fresh dill, chopped
     • Salt and pepper

   • Instructions:

     1. Preheat the Blackstone griddle to medium heat.
     2. Season the salmon fillets with salt and pepper.
     3. Place the fillets on the griddle and cook for 3-4 minutes per side or until cooked through.
     4. Meanwhile, melt butter in a small saucepan and add minced garlic. Cook until fragrant.
     5. Remove the saucepan from the heat and stir in lemon juice and fresh dill.
     6. Drizzle the lemon butter sauce over the grilled salmon fillets and serve with a side of roasted vegetables.

2. Blackened Chicken Salad

   • Ingredients:

     • Chicken breasts
     • Cajun seasoning
     • Mixed greens
     • Cherry tomatoes, halved
     • Cucumber, sliced
     • Red onion, thinly sliced
     • Avocado, diced
     • Dressing of your choice

   • Instructions:

     1. Season the chicken breasts with Cajun seasoning.
     2. Preheat the Blackstone griddle to medium-high heat.
     3. Cook the chicken breasts on the griddle for 4-5 minutes per side or until cooked through.
     4. Let the chicken rest for a few minutes, then slice into strips.
     5. In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, and avocado.
     6. Top the salad with the sliced blackened chicken and drizzle with your favorite dressing.

3. Veggie Skewers with Balsamic Glaze

   • Ingredients:

     • Assorted vegetables (bell peppers, zucchini, cherry tomatoes, mushrooms, red onion)
     • Olive oil
     • Balsamic glaze
     • Salt and pepper

   • Instructions:

     1. Preheat the Blackstone griddle to medium heat.
     2. Cut the vegetables into bite-sized pieces.
     3. Thread the vegetables onto skewers, alternating between different types.
     4. Drizzle olive oil over the skewers and season with salt and pepper.
     5. Grill the skewers on the griddle, turning occasionally, until the vegetables are tender and slightly charred.
     6. Remove from the griddle and drizzle with balsamic glaze before serving.

4. Blackstone Grilled Portobello Mushroom Burger

   • Ingredients:

     • Portobello mushroom caps
     • Balsamic vinegar
     • Olive oil
     • Garlic powder
     • Salt and pepper
     • Hamburger buns
     • Toppings of your choice (cheese, lettuce, tomato, onion, etc.)

   • Instructions:

     1. Preheat the Blackstone griddle to medium-high heat.
     2. Mix balsamic vinegar, olive oil, garlic powder, salt, and pepper in a small bowl.
     3. Brush the marinade on both sides of the portobello mushroom caps.
     4. Place the mushroom caps on the griddle and cook for 4-5 minutes per side or until tender.
     5. Toast the hamburger buns on the griddle.
     6. Assemble the burger with the grilled portobello mushroom cap and your favorite toppings.

Vegetarian Blackstone Dinner Recipes

1. Grilled Vegetable Quesadillas

   • Ingredients:
     • Flour tortillas
     • Assorted grilled vegetables (bell peppers, zucchini, onions, mushrooms)
     • Shredded cheese (cheddar, mozzarella, or a blend)
     • Fresh cilantro, chopped
     • Guacamole or sour