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vitel toné receta con queso crema

Outline of the Article:

  1. Introduction to Vitel Toné
  2. Origin and History of Vitel Toné
  3. Ingredients Required for Vitel Toné with Queso Crema
  4. Step-by-Step Instructions to Prepare Vitel Toné with Queso Crema
    • Step 1: Boiling the Meat
    • Step 2: Preparing the Sauce
    • Step 3: Assembling the Dish
  5. Tips and Variations for Making Vitel Toné with Queso Crema
    • Tip 1: Choosing the Right Cut of Meat
    • Tip 2: Adding Extra Flavors to the Sauce
    • Variation 1: Vegetarian Option using Tofu
    • Variation 2: Gluten-Free Option using Cornstarch
  6. Serving and Presentation Suggestions
  7. Conclusion

Vitel Toné Receta con Queso Crema

Introduction to Vitel Toné

Vitel Toné is a traditional Argentine dish that is typically served during the holiday season. This flavorful dish combines tender slices of veal with a creamy sauce made from tuna, anchovies, and mayonnaise. In this article, we will explore a variation of this classic recipe using queso crema, a creamy cheese, to enhance the flavors and add a unique twist to the dish.

Origin and History of Vitel Toné

Vitel Toné has its roots in Italian cuisine and was brought to Argentina by Italian immigrants. The name "Vitel Toné" is derived from the Italian words "vitello" meaning veal, and "tonnato" meaning tuna-flavored. This dish became popular in Argentina and is now a staple on the Christmas and New Year’s Eve dinner tables.

Ingredients Required for Vitel Toné with Queso Crema

To prepare Vitel Toné with queso crema, you will need the following ingredients:

  • 500 grams of veal or beef tenderloin
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 cup of chicken or vegetable broth
  • 1 cup of queso crema (cream cheese)
  • 1 can of tuna, drained
  • 4 anchovy fillets, minced
  • 1/4 cup of mayonnaise
  • 2 tablespoons of capers
  • 2 tablespoons of lemon juice
  • Salt and pepper to taste
  • Olive oil for cooking

Step-by-Step Instructions to Prepare Vitel Toné with Queso Crema

Step 1: Boiling the Meat

  1. In a large pot, bring water to a boil and add the veal or beef tenderloin.
  2. Cook the meat for about 20 minutes or until it is tender.
  3. Remove the meat from the pot and let it cool. Once cooled, slice it into thin strips.

Step 2: Preparing the Sauce

  1. In a skillet, heat some olive oil and sauté the chopped onion and minced garlic until they become translucent.
  2. Add the broth to the skillet and let it simmer for a few minutes.
  3. In a blender, combine the queso crema, drained tuna, minced anchovy fillets, mayonnaise, capers, and lemon juice. Blend until smooth.
  4. Pour the blended mixture into the skillet with the broth. Stir well to combine.
  5. Cook the sauce over low heat for about 10 minutes, stirring occasionally. Season with salt and pepper to taste.

Step 3: Assembling the Dish

  1. Arrange the sliced veal or beef tenderloin on a serving platter.
  2. Pour the prepared sauce over the meat, ensuring it is evenly coated.
  3. Garnish with additional capers and anchovy fillets, if desired.
  4. Refrigerate the dish for at least 1 hour before serving to allow the flavors to meld together.

Tips and Variations for Making Vitel Toné with Queso Crema

Tip 1: Choosing the Right Cut of Meat

For the best results, choose a tender cut of meat such as veal or beef tenderloin. This will ensure that the meat remains juicy and tender after boiling.

Tip 2: Adding Extra Flavors to the Sauce

To enhance the flavor of the sauce, you can add a pinch of dried oregano or a splash of Worcestershire sauce. These additional ingredients will add depth to the dish and make it even more delicious.

Variation 1: Vegetarian Option using Tofu

If you prefer a vegetarian version of Vitel Toné, you can replace the veal or beef tenderloin with firm tofu. Simply slice the tofu into thin strips and follow the same steps to prepare the dish. The tofu will absorb the flavors of the sauce and provide a delicious alternative for vegetarians.

Variation 2: Gluten-Free Option using Cornstarch

If you follow a gluten-free diet, you can substitute cornstarch for the flour used to thicken the sauce. Mix 2 tablespoons of cornstarch with a little water to create a slurry, and add it to the sauce during the cooking process. This will ensure that the sauce remains gluten-free while still having a thick and creamy consistency.

Serving and Presentation Suggestions

Vitel Toné with queso crema is traditionally served chilled. To enhance the presentation of the dish, you can garnish it with a sprinkle of chopped parsley or a drizzle of olive oil. Serve it with a side of fresh bread or a green salad for a complete meal.

Conclusion

Vitel Toné with queso crema is a delightful twist on the classic Argentine dish. The creamy and flavorful sauce made with queso crema adds a unique touch to the tender slices of veal or beef tenderloin. Whether you choose to serve it during the holidays or on any special occasion, this dish is sure to impress your guests with its rich flavors and beautiful presentation. Enjoy the fusion of Italian and Argentine cuisine with this delicious Vitel Toné recipe!

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¡Gracias por leer nuestro artículo sobre "vitel toné receta con queso crema"! Esperamos que hayas disfrutado de esta deliciosa receta y que te animes a probarla en casa. Si tienes alguna pregunta o sugerencia, no dudes en dejar un comentario. ¡Buen provecho!

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