Outline of the Article
- Introduction to tarta viña thermomix
- History and origin of tarta viña
- Ingredients required for tarta viña thermomix
- Step-by-step instructions to make tarta viña thermomix
- Preparing the crust
- Making the filling
- Assembling and baking the tart
- Tips and variations for tarta viña thermomix
- Recommended serving suggestions
- Health benefits of tarta viña thermomix
- Conclusion
The Art of Making Tarta Viña Thermomix
Introduction
When it comes to desserts, nothing can beat the indulgence of a homemade tart. And if you are a fan of rich and creamy treats, then tarta viña thermomix is a must-try. This Spanish delicacy is a perfect combination of a buttery crust and a luscious filling that will tantalize your taste buds. In this article, we will explore the history, ingredients, and step-by-step instructions to make this mouthwatering dessert using a thermomix.
History and Origin of Tarta Viña
Tarta viña, also known as "viña tart" or "tarta de la viña," is a traditional dessert from the Basque Country in Spain. It is believed to have originated in the city of San Sebastian, known for its exquisite culinary offerings. The tart gained popularity due to its unique texture and flavors, making it a favorite among locals and tourists alike. Over time, it has become a classic Spanish dessert enjoyed during special occasions and celebrations.
Ingredients Required for Tarta Viña Thermomix
To make tarta viña thermomix, you will need the following ingredients:
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For the crust:
- 200 grams of all-purpose flour
- 100 grams of unsalted butter, cold and cubed
- 70 grams of powdered sugar
- 1 egg yolk
- A pinch of salt
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For the filling:
- 500 milliliters of whole milk
- 200 grams of granulated sugar
- 120 grams of cornstarch
- 4 egg yolks
- 1 teaspoon of vanilla extract
Step-by-Step Instructions to Make Tarta Viña Thermomix
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Preparing the crust:
- In the bowl of your thermomix, combine the flour, powdered sugar, and salt. Pulse a few times to mix.
- Add the cold butter cubes and pulse until the mixture resembles breadcrumbs.
- Add the egg yolk and mix until the dough comes together.
- Remove the dough from the thermomix, shape it into a ball, and wrap it in plastic wrap. Refrigerate for at least 30 minutes.
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Making the filling:
- In the clean thermomix bowl, combine the milk and sugar. Heat at 90°C for 7 minutes, speed 3.
- In a separate bowl, whisk together the egg yolks and cornstarch until well combined.
- Slowly pour the hot milk mixture into the egg yolk mixture, whisking continuously.
- Transfer the mixture back to the thermomix bowl and cook at 90°C for 7 minutes, speed 3.
- Add the vanilla extract and mix for another 2 minutes.
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Assembling and baking the tart:
- Preheat your oven to 180°C.
- Roll out the chilled dough on a floured surface and line a tart pan with it.
- Pour the filling into the crust and smooth the top.
- Bake the tart in the preheated oven for 30-35 minutes, or until the top is golden brown.
- Remove from the oven and let it cool completely before serving.
Tips and Variations for Tarta Viña Thermomix
- To add a twist to the classic tarta viña, you can incorporate different flavors such as lemon zest, chocolate, or fruit purees into the filling.
- Serve the tart with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.
- You can also decorate the top of the tart with sliced fruits or dust it with powdered sugar for an elegant presentation.
Recommended Serving Suggestions
Tarta viña thermomix is best enjoyed chilled. Slice it into wedges and serve it as a delightful dessert after a hearty meal. It pairs well with a cup of hot coffee or a glass of sweet wine, complementing the richness of the tart.
Health Benefits of Tarta Viña Thermomix
While tarta viña thermomix is undeniably indulgent, it does offer some nutritional benefits. The tart is a good source of calcium and protein from the milk and eggs used in the filling. However, it is important to consume it in moderation as it is also high in sugar and calories.
Conclusion
In conclusion, tarta viña thermomix is a delectable Spanish dessert that combines a buttery crust with a creamy filling. With the help of a thermomix, you can easily recreate this traditional treat in your own kitchen. Whether you’re hosting a dinner party or simply craving a sweet treat, tarta viña thermomix is sure to impress your taste buds. So, gather your ingredients, follow the step-by-step instructions, and indulge in the irresistible flavors of this exquisite tart.
Custom Massage: Thank you for reading our article on tarta viña thermomix. We hope you found the information helpful and that you enjoy making this delicious dessert in your own kitchen. If you have any questions or feedback, please feel free to leave a comment below. Happy baking!