Outline of the Article:

1. Introduction to savoury French toast
2. Explanation of Jamie Oliver’s recipe
3. Ingredients required for Jamie Oliver’s savoury French toast
4. Step-by-step instructions for making the dish
5. Tips for perfecting the recipe
6. Variations and customization options
7. Health benefits of the dish
8. Serving suggestions and accompaniments
9. Frequently asked questions about savoury French toast
10. Conclusion

Savoury French Toast Jamie Oliver

Savoury French toast is a delightful twist on the classic breakfast dish. Jamie Oliver, the renowned British chef, has crafted a delicious recipe that takes the traditional sweet French toast and adds a savory twist to it. In this article, we will explore Jamie Oliver’s recipe for savoury French toast and learn how to make it at home.

Introduction to Savoury French Toast

French toast, also known as eggy bread, is a beloved breakfast dish made by soaking bread slices in an egg and milk mixture, then frying them until they turn golden brown. It is typically enjoyed with sweet toppings like maple syrup, fruits, or powdered sugar. But Jamie Oliver’s recipe takes it a step further by incorporating savory flavors that make it perfect for lunch or dinner.

Jamie Oliver’s Recipe

Jamie Oliver has shared a fantastic recipe for savoury French toast that is simple yet packed with flavor. This recipe combines the creaminess of eggs, the richness of cheese, and the zingy freshness of herbs. It’s a versatile dish that can be customized to suit your taste preferences.

Ingredients Required

To make Jamie Oliver’s savoury French toast, you will need the following ingredients:

1. Bread slices (preferably brioche or white bread)
2. Eggs
3. Milk
4. Cheese (cheddar or any other melting cheese)
5. Herbs (such as parsley, chives, or basil)
6. Salt and pepper
7. Butter or oil for frying

Step-by-Step Instructions

Follow these step-by-step instructions to recreate Jamie Oliver’s savoury French toast:

1. In a shallow bowl, whisk together eggs and milk until well combined. Season with salt and pepper.
2. Place a slice of bread in the egg mixture and let it soak for a few seconds on each side, allowing the bread to absorb the mixture.
3. In a non-stick pan, melt butter or heat oil over medium heat.
4. Place the soaked bread slice in the pan and cook for 2-3 minutes on each side until golden brown and crispy.
5. Repeat the process with the remaining bread slices.
6. Once all the slices are cooked, sprinkle grated cheese and herbs on top of each slice while they are still warm, allowing the cheese to melt slightly.

Tips for Perfecting the Recipe

Here are some tips to ensure you achieve the perfect savoury French toast:

1. Use thick slices of bread to prevent them from becoming soggy.
2. Ensure the egg mixture is well-seasoned to enhance the flavor of the dish.
3. Adjust the cooking time based on your preference for a softer or crispier texture.
4. Experiment with different types of cheese and herbs to create your own unique flavor combinations.
5. Serve the French toast immediately to enjoy it at its best.

Variations and Customization Options

Jamie Oliver’s recipe serves as a great base for creating your own variations of savoury French toast. Here are some ideas to inspire your culinary creativity:

1. Add cooked bacon or ham to the French toast for a meaty twist.
2. Include vegetables like spinach, mushrooms, or tomatoes for added nutrition.
3. Experiment with different types of cheeses, such as mozzarella, feta, or blue cheese.
4. Incorporate spices like paprika, garlic powder, or chili flakes for an extra kick.
5. Drizzle a tangy sauce like hollandaise or pesto over the French toast for a burst of flavor.

Health Benefits of Savoury French Toast

Savoury French toast can be a nutritious meal option when prepared with wholesome ingredients. Eggs provide a good source of protein, while herbs contribute vitamins and minerals. By choosing whole-grain bread and using minimal oil, you can create a balanced and healthier version of this dish.

Serving Suggestions and Accompaniments

Savoury French toast can be enjoyed on its own or paired with various accompaniments. Here are some serving suggestions:

1. Serve with a side salad for a light and refreshing meal.
2. Top with avocado slices and a poached egg for a more substantial brunch option.
3. Accompany with grilled tomatoes or sautéed mushrooms for added flavor.
4. Drizzle with a homemade sauce, such as garlic aioli or chipotle mayo, for a gourmet touch.

Frequently Asked Questions about Savoury French Toast

1. Can I use whole-grain bread instead of white bread?
2. How long can I store the leftover French toast?
3. Can I make a sweet version of savoury French toast?
4. What are some vegan alternatives for this recipe?
5. Can I use gluten-free bread for this dish?

Conclusion

Savoury French toast is a delicious and versatile dish that can be enjoyed for any meal of the day. Jamie Oliver’s recipe adds a twist to the traditional French toast by incorporating savory flavors. With a few simple ingredients and easy steps, you can create a delightful dish that will impress your family and friends. Get creative with toppings, experiment with different flavors, and enjoy the burst of flavors in every bite.

FAQs

1. Can I use whole-grain bread instead of white bread?
   Yes, whole-grain bread can be a healthier option and will work well in this recipe.

2. How long can I store the leftover French toast?
   Leftover French toast can be stored in an airtight container in the refrigerator for up to 2 days. Reheat it in a toaster or oven before serving.

3. Can I make a sweet version of savoury French toast?
   Absolutely! If you prefer a sweet variation, you can omit the cheese and herbs and instead top the French toast with sweet toppings like maple syrup, fruits, or powdered sugar.

4. What are some vegan alternatives for this recipe?
   For a vegan alternative, you can use plant-based milk, such as almond milk or soy milk, instead of regular milk. Replace the eggs with a mixture of ground flaxseeds and water (1 tablespoon of ground flaxseeds mixed with 3 tablespoons of water for each egg).

5. Can I use gluten-free bread for this dish?
   Yes, gluten-free bread can be used to make this dish suitable for those with gluten intolerance or sensitivity. Ensure that all other ingredients are also gluten-free, such as the cheese and herbs.