Receta de Arroz con Pollo Peruano en Inglés

Introduction

Arroz con pollo is a traditional Peruvian dish that combines the flavors of chicken, rice, and a variety of spices. This delicious and hearty meal is a staple in Peruvian cuisine and is loved by both locals and visitors alike. In this article, we will take a closer look at the recipe for arroz con pollo and provide step-by-step instructions on how to prepare this mouthwatering dish.

Ingredients

To make arroz con pollo, you will need the following ingredients:

1. Chicken: 1 whole chicken, cut into pieces
2. Rice: 2 cups of long-grain rice
3. Onion: 1 large onion, finely chopped
4. Garlic: 4 cloves of garlic, minced
5. Red bell pepper: 1 red bell pepper, diced
6. Carrot: 1 carrot, diced
7. Peas: 1 cup of frozen peas
8. Cilantro: ¼ cup of chopped cilantro
9. Chicken broth: 4 cups of chicken broth
10. Olive oil: 2 tablespoons of olive oil
11. Cumin: 1 teaspoon of ground cumin
12. Paprika: 1 teaspoon of paprika
13. Turmeric: 1 teaspoon of turmeric
14. Salt: 1 teaspoon of salt
15. Black pepper: ½ teaspoon of black pepper

Instructions

Follow these steps to prepare arroz con pollo:

Step 1: Marinate the chicken

1. In a bowl, combine the olive oil, minced garlic, cumin, paprika, turmeric, salt, and black pepper.
2. Add the chicken pieces to the bowl and mix well to ensure they are coated with the marinade.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to develop.

Step 2: Sauté the vegetables

1. Heat a large pot or Dutch oven over medium heat and add a tablespoon of olive oil.
2. Sauté the chopped onion, diced red bell pepper, diced carrot, and minced garlic until the vegetables soften and become fragrant.
3. Stir in the frozen peas and chopped cilantro, cooking for another minute.

Step 3: Cook the chicken

1. Remove the marinated chicken from the refrigerator and add it to the pot with the sautéed vegetables.
2. Cook the chicken until it is browned on all sides, ensuring it is cooked through.

Step 4: Add the rice and broth

1. Rinse the rice under cold water until the water runs clear.
2. Add the rinsed rice to the pot with the chicken and vegetables.
3. Pour in the chicken broth and stir to combine all the ingredients.

Step 5: Simmer and serve

1. Bring the mixture to a boil, then reduce the heat to low and cover the pot.
2. Allow the arroz con pollo to simmer for about 20-25 minutes, or until the rice is cooked and has absorbed the liquid.
3. Once the rice is cooked, fluff it with a fork and serve the arroz con pollo hot.

Conclusion

Arroz con pollo is a flavorful and satisfying dish that brings the tastes of Peru to your table. With its combination of tender chicken, fragrant rice, and vibrant spices, this traditional Peruvian recipe is sure to impress your family and friends. Follow the step-by-step instructions provided in this article to create your own delicious arroz con pollo and enjoy a taste of Peru in the comfort of your own home.

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