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pasta frola 20 cm

Outline of the Article:

  1. Introduction to pasta frola 20 cm
  2. Origins and history of pasta frola
  3. Ingredients required to make pasta frola
  4. Step-by-step instructions on how to make pasta frola
  5. Tips and tricks for a perfect pasta frola
  6. Variations and flavors of pasta frola
  7. Serving and storing pasta frola
  8. Health benefits of pasta frola
  9. Frequently asked questions about pasta frola
  10. Conclusion

Article:

Pasta Frola 20 cm: A Delightful Sweet Treat for Any Occasion

Introduction

Pasta frola 20 cm is a traditional Argentinean dessert that has been enjoyed for generations. This sweet treat is made with a buttery shortbread crust and filled with a delicious jam of your choice. Whether it’s for a special occasion or just a simple afternoon snack, pasta frola is sure to satisfy your sweet tooth.

Origins and History

Pasta frola has its roots in Spain, where it was brought to Argentina by the Spanish immigrants in the late 19th century. Over the years, it has become a staple in Argentinean cuisine and is often served during holidays and family gatherings. The name "pasta frola" is derived from the Italian word "frolla," which means shortbread crust.

Ingredients

To make a delectable pasta frola, you will need the following ingredients:

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon vanilla extract
  • 1/2 cup unsalted butter, cold and cut into small cubes
  • 2 egg yolks
  • 1 cup of your favorite jam (such as strawberry, apricot, or quince)

Step-by-Step Instructions

  1. In a large bowl, mix the flour, sugar, and baking powder together.
  2. Add the cold butter cubes and use your fingers to rub them into the flour mixture until it resembles coarse crumbs.
  3. Add the egg yolks and vanilla extract. Mix until the dough comes together.
  4. Divide the dough into two equal portions – one for the bottom crust and one for the lattice top.
  5. Roll out the bottom crust portion and press it into a 20 cm round tart pan.
  6. Spread the jam evenly over the crust.
  7. Roll out the second portion of dough and cut it into thin strips.
  8. Arrange the strips in a lattice pattern over the jam-filled crust.
  9. Bake in a preheated oven at 180°C for about 30 minutes or until the crust turns golden brown.
  10. Allow it to cool completely before serving.

Tips and Tricks

  • For a flakier crust, make sure to use cold butter and avoid overmixing the dough.
  • Experiment with different flavors of jam to create unique combinations.
  • Dust the lattice top with powdered sugar for an extra touch of sweetness.
  • Serve pasta frola with a hot cup of mate, a traditional Argentinean herbal tea.

Variations and Flavors

While the classic pasta frola is made with a shortbread crust and jam filling, there are several variations you can try:

  1. Dulce de leche: Replace the jam with dulce de leche, a rich and creamy caramel sauce.
  2. Apple and cinnamon: Add thinly sliced apples and a sprinkle of cinnamon to the jam filling.
  3. Nutella: Spread a layer of Nutella on the crust before adding the jam filling.

Serving and Storing

Pasta frola is best enjoyed at room temperature. Cut it into wedges and serve as a delightful dessert or an indulgent afternoon snack. Store any leftovers in an airtight container at room temperature for up to three days.

Health Benefits

While pasta frola is undeniably a sweet treat, it does offer some health benefits:

  • Provides a good source of energy due to the combination of carbohydrates and fats.
  • Contains antioxidants from the fruit jam, which can help protect against cell damage.
  • Offers a comforting and mood-boosting experience, perfect for a little indulgence.

Frequently Asked Questions

  1. Can I use frozen fruit instead of jam?

    • Yes, you can use frozen fruit. Just cook it down with some sugar to make a thick jam-like consistency.

  2. Can I make pasta frola ahead of time?

    • Yes, you can make it a day in advance. Just make sure to store it properly to maintain its freshness.

Conclusion

Pasta frola 20 cm is a delightful Argentinean dessert that brings together a buttery shortbread crust and a sweet jam filling. With its rich history and countless variations, this sweet treat is sure to please any palate. So, gather your ingredients, follow the step-by-step instructions, and indulge in the joy of baking your very own pasta frola. ¡Buen provecho!

Custom Massage:
Thank you for reading our article on pasta frola 20 cm. We hope you found it informative and inspiring. If you have any questions or would like to share your own experiences with pasta frola, please feel free to leave a comment below. ¡Que disfrutes de tu delicioso pasta frola!

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