Outline of the Article:

1. Introduction to lasagna soup recipe
2. Benefits of making lasagna soup in an instant pot
3. Ingredients required for lasagna soup
4. Step-by-step instructions to make lasagna soup in an instant pot
   • Preparing the instant pot
   • Sautéing the onions and garlic
   • Adding the ground beef and sausage
   • Adding the remaining ingredients
   • Cooking the soup in the instant pot
   • Adding the cheese and serving
5. Tips and variations for the lasagna soup recipe
6. Frequently asked questions (FAQs)
7. Conclusion

Lasagna Soup Recipe Instant Pot

Lasagna soup is a delicious and comforting dish that brings all the flavors of traditional lasagna in a convenient bowl. With the help of an instant pot, you can now make this hearty and flavorful soup in no time. In this article, we will provide you with a step-by-step guide on how to make lasagna soup in an instant pot, along with some tips and variations to enhance the recipe.

Introduction to Lasagna Soup Recipe

Lasagna soup is a popular Italian-inspired dish that combines the flavors of lasagna noodles, rich tomato sauce, ground meat, and melted cheese. It is a perfect harmony of flavors and textures that will satisfy any pasta lover. By using an instant pot, you can save both time and effort in preparing this delectable soup.

Benefits of Making Lasagna Soup in an Instant Pot

Using an instant pot to make lasagna soup offers several advantages. Firstly, it significantly reduces the cooking time, allowing you to enjoy a comforting bowl of soup in a fraction of the time it would take to make traditional lasagna. Secondly, the instant pot helps to infuse all the flavors together, resulting in a more intense and flavorful soup. Lastly, the instant pot’s pressure-cooking feature ensures that the noodles cook perfectly, eliminating any worries about overcooking or undercooking them.

Ingredients Required for Lasagna Soup

To make lasagna soup in an instant pot, you will need the following ingredients:

• 1 pound ground beef
• 1/2 pound Italian sausage
• 1 onion, diced
• 3 cloves of garlic, minced
• 1 can diced tomatoes
• 1 can tomato sauce
• 4 cups beef broth
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup broken lasagna noodles
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Fresh basil leaves, for garnish

Step-by-Step Instructions to Make Lasagna Soup in an Instant Pot

1. Preparing the Instant Pot

Begin by setting your instant pot to the sauté mode. This will allow you to cook the onions and garlic before adding the other ingredients.

2. Sautéing the Onions and Garlic

Add the diced onion to the instant pot and cook until it becomes translucent. Then, add the minced garlic and sauté for an additional minute.

3. Adding the Ground Beef and Sausage

Next, add the ground beef and Italian sausage to the instant pot. Break the meat into smaller pieces using a wooden spoon and cook until browned.

4. Adding the Remaining Ingredients

Once the meat is cooked, add the diced tomatoes, tomato sauce, beef broth, dried basil, dried oregano, salt, and black pepper to the instant pot. Stir well to combine all the ingredients.

5. Cooking the Soup in the Instant Pot

Secure the lid on the instant pot and set the pressure release valve to the sealing position. Cook the soup on manual high pressure for 5 minutes. After the cooking time is complete, allow for a natural pressure release for 5 minutes, then manually release the remaining pressure.

6. Adding the Cheese and Serving

Open the instant pot lid and stir in the broken lasagna noodles. The residual heat will cook the noodles perfectly. Let the soup sit for a few minutes to allow the noodles to soften.

To serve, ladle the lasagna soup into bowls and top with shredded mozzarella cheese, grated Parmesan cheese, and fresh basil leaves. Enjoy it with some garlic bread or a side salad for a complete meal.

Tips and Variations for the Lasagna Soup Recipe

• For a vegetarian option, omit the ground beef and sausage and replace them with vegetables like mushrooms, zucchini, and bell peppers.
• Customize the soup by adding your favorite lasagna toppings such as sliced olives or diced bell peppers.
• If you like a spicier kick, add some crushed red pepper flakes or a sprinkle of cayenne pepper to the soup.
• Garnish the soup with fresh parsley or chopped green onions for added freshness and color.

Frequently Asked Questions (FAQs)

Q1: Can I make lasagna soup ahead of time and freeze it?
A1: Yes, you can make lasagna soup ahead of time and freeze it. Simply let the soup cool completely, portion it into freezer-safe containers, and store them in the freezer for up to 3 months.

Q2: Can I substitute the ground beef with ground turkey?
A2: Absolutely! Ground turkey can be used as a leaner alternative to ground beef in this recipe. It will still add delicious flavor to the soup.

Q3: Can I use fresh lasagna noodles instead of broken noodles?
A3: Yes, you can use fresh lasagna noodles if you prefer. Just break them into smaller pieces before adding to the soup.

Q4: Can I make this recipe on the stovetop instead of using an instant pot?
A4: Yes, you can adapt this recipe for stovetop cooking. Simply follow the same steps, but adjust the cooking times accordingly.

Q5: Can I add more vegetables to the soup?
A5: Absolutely! Feel free to add additional vegetables such as spinach, diced carrots, or chopped bell peppers to make the soup even more nutritious.

Conclusion

In conclusion, lasagna soup made in an instant pot is a convenient and delicious alternative to traditional lasagna. With its rich flavors and hearty ingredients, this soup will surely become a family favorite. Give this recipe a try and enjoy the comfort of lasagna in a comforting bowl of soup.

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