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Flan de Turron Thermomix: A Delicious Spanish Dessert

Have you ever tried flan de turron? If you haven’t, you’re missing out on a delightful Spanish dessert that will surely satisfy your sweet tooth. Flan de turron is a creamy and indulgent dessert made with turron, a popular Spanish nougat made with almonds and honey. In this article, we will share with you a simple and easy recipe to make flan de turron using a Thermomix. Let’s dive in!

Introduction

Flan de turron is a traditional Spanish dessert that combines the richness of flan with the unique flavor of turron. It is a popular dessert during the holiday season and is often enjoyed with family and friends. The combination of creamy custard and the sweet and nutty flavor of turron makes it a perfect treat for any occasion.

Ingredients

To make flan de turron, you will need the following ingredients:

• 4 eggs
• 1 can (14 oz) of sweetened condensed milk
• 1 can (12 oz) of evaporated milk
• 1 cup of turron, crumbled
• 1 teaspoon of vanilla extract
• Caramel sauce for serving (optional)

Recipe

Here is a step-by-step guide to making flan de turron using a Thermomix:

Step 1: Prepare the Turron
Start by crumbling the turron into small pieces. You can use a food processor or a knife to achieve the desired consistency. Set aside.

Step 2: Make the Custard
In the Thermomix, add the eggs, condensed milk, evaporated milk, crumbled turron, and vanilla extract. Blend everything together on medium speed until well combined and smooth.

Step 3: Cook the Flan
Transfer the custard mixture into individual ramekins or a larger baking dish, depending on your preference. Place the ramekins or baking dish into the Varoma dish of the Thermomix.

Step 4: Steam the Flan
Fill the Thermomix bowl with water up to the maximum level. Place the Varoma dish on top of the bowl and cover with the lid. Steam the flan for approximately 40 minutes or until set. Make sure to check the doneness by inserting a toothpick into the center of the flan.

Step 5: Chill and Serve
Once cooked, remove the flan from the Varoma dish and let it cool to room temperature. Then, refrigerate for at least 2 hours or overnight to allow the flan to set completely. When ready to serve, you may drizzle caramel sauce on top for an extra touch of sweetness.

Tips and Variations

• To add a twist to your flan de turron, you can incorporate other flavors such as chocolate or coffee. Simply replace a portion of the turron with your desired ingredient.
• You can also experiment with different toppings such as crushed almonds, whipped cream, or fresh berries to enhance the presentation and taste of your flan de turron.

Serving and Presentation

Flan de turron can be served chilled or at room temperature. You can enjoy it as is or pair it with a scoop of vanilla ice cream for a more indulgent treat. For a festive touch, you can garnish the flan with a sprinkle of powdered sugar or a sprig of fresh mint.

Conclusion

Flan de turron is a delectable Spanish dessert that combines the creaminess of flan with the nutty sweetness of turron. With the help of a Thermomix, you can easily create this mouthwatering dessert in the comfort of your own home. Whether it’s for a special occasion or a cozy night in, flan de turron is sure to impress your family and friends. So why not give it a try and indulge in the flavors of Spain? ¡Buen provecho!

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Thank you for reading our article on flan de turron Thermomix. We hope you found the recipe and tips helpful in creating this delicious Spanish dessert. If you have any questions or suggestions, please feel free to leave a comment below. Enjoy your flan de turron!