Outline

1. Introduction
2. History of Flan de Galleta Maria
3. Ingredients for Flan de Galleta Maria
4. Step-by-Step Instructions on How to Make Flan de Galleta Maria
5. Tips and Variations for Flan de Galleta Maria
6. Serving and Presentation of Flan de Galleta Maria
7. Flan de Galleta Maria: A Classic Spanish Dessert
8. Conclusion

Flan de Galleta Maria: A Delicioso Spanish Dessert

Flan de Galleta Maria is a classic Spanish dessert that combines the creamy goodness of flan with the delightful crunch of Galleta Maria cookies. This delectable treat has been enjoyed by generations and is a beloved dessert in Spanish-speaking countries. In this article, we will explore the history of Flan de Galleta Maria, provide a step-by-step guide on how to make it, and offer some tips and variations to enhance your culinary experience.

History of Flan de Galleta Maria

Flan, a caramel custard dessert, has been a staple in Spanish cuisine for centuries. It is believed to have originated in ancient Rome and was later introduced to the Iberian Peninsula by the Moors. The addition of Galleta Maria cookies to flan is a more recent innovation, adding a unique twist to this traditional dessert.

Ingredients for Flan de Galleta Maria

To make Flan de Galleta Maria, you will need the following ingredients:

1. 4 large eggs
2. 1 can of sweetened condensed milk
3. 2 cups of whole milk
4. 1 teaspoon of vanilla extract
5. 12-15 Galleta Maria cookies
6. 1 cup of sugar for caramelizing

Step-by-Step Instructions on How to Make Flan de Galleta Maria

1. Preheat your oven to 350°F (180°C).
2. In a medium-sized saucepan, melt the sugar over medium heat until it turns into a rich caramel color. Be careful not to burn it.
3. Pour the caramel into a flan mold or individual ramekins, coating the bottom evenly.
4. In a mixing bowl, beat the eggs until well combined.
5. Add the sweetened condensed milk, whole milk, and vanilla extract to the beaten eggs. Mix until smooth.
6. Crush the Galleta Maria cookies into small pieces and add them to the egg mixture. Stir gently to incorporate.
7. Pour the flan mixture into the mold or ramekins, on top of the caramel.
8. Place the mold or ramekins in a larger baking dish filled with hot water, creating a water bath.
9. Carefully transfer the baking dish with the flan into the preheated oven.
10. Bake for approximately 45-50 minutes or until the flan is set but still slightly jiggly in the center.
11. Remove from the oven and let the flan cool to room temperature.
12. Once cooled, refrigerate for at least 4 hours or overnight to allow the flavors to meld.
13. To serve, run a knife around the edges of the mold or ramekins to loosen the flan. Invert onto a serving plate, allowing the caramel to drizzle over the flan.
14. Garnish with additional crushed Galleta Maria cookies if desired.
15. Enjoy the creamy and crunchy goodness of Flan de Galleta Maria!

Tips and Variations for Flan de Galleta Maria

• For a richer flavor, substitute half of the whole milk with heavy cream.
• You can add a touch of cinnamon or nutmeg to the flan mixture for a hint of spice.
• Experiment with different types of cookies, such as Oreo or Digestive, to create unique variations of Flan de Galleta Maria.
• Serve the flan with a dollop of whipped cream or a sprinkle of powdered sugar for an extra touch of sweetness.

Serving and Presentation of Flan de Galleta Maria

Flan de Galleta Maria can be served either warm or chilled, depending on your preference. Its creamy texture and caramelized flavors make it a delightful dessert that can be enjoyed on its own or paired with a scoop of vanilla ice cream. To enhance the presentation, you can drizzle some caramel sauce over the flan or sprinkle crushed Galleta Maria cookies on top.

Flan de Galleta Maria: A Classic Spanish Dessert

Flan de Galleta Maria is not only a delicious treat but also a representation of Spanish culinary heritage. Its smooth and velvety texture, combined with the crunchy goodness of Galleta Maria cookies, creates a harmonious symphony of flavors and textures in every bite. Whether enjoyed at a family gathering or a special occasion, Flan de Galleta Maria is sure to please dessert lovers of all ages.

Conclusion

In conclusion, Flan de Galleta Maria is a delectable Spanish dessert that showcases the perfect balance between creamy custard and crunchy cookies. With its rich history and simple yet flavorful ingredients, this dessert has become a staple in Spanish cuisine. By following the step-by-step instructions and exploring the various tips and variations, you can easily create your own Flan de Galleta Maria masterpiece to impress your family and friends. So go ahead, indulge in the sweet pleasure that this classic Spanish dessert has to offer. ¡Buen provecho!