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crumbl french toast cookie recipe

Table of Contents

  1. Introduction
  2. Ingredients
  3. Equipment Needed
  4. Step 1: Preparing the Batter
  5. Step 2: Soaking the Bread
  6. Step 3: Cooking the French Toast
  7. Step 4: Making the Crumble Topping
  8. Step 5: Assembling the Dish
  9. Serving Suggestions
  10. Tips and Variations
  11. Frequently Asked Questions
  12. Conclusion
  13. FAQ Section

Article

Introduction

French toast is a classic breakfast dish that is loved by many. Its soft and fluffy texture, combined with a hint of sweetness, makes it a favorite among both children and adults. If you’re looking to take your French toast game to the next level, then you must try this delicious crumble French toast recipe. In this article, we will guide you through the step-by-step process of creating this mouthwatering dish.

Ingredients

To make crumble French toast, you will need the following ingredients:

  • 6 slices of bread
  • 2 eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 2 tablespoons sugar
  • 1/2 teaspoon ground cinnamon
  • Pinch of salt
  • 1/2 cup all-purpose flour
  • 1/4 cup brown sugar
  • 1/4 cup cold unsalted butter
  • Maple syrup, for serving

Equipment Needed

Before we begin, make sure you have the following equipment:

  • Mixing bowls
  • Whisk
  • Frying pan
  • Spatula
  • Baking dish
  • Oven (optional)

Step 1: Preparing the Batter

The first step in making crumble French toast is to prepare the batter. In a mixing bowl, whisk together the eggs, milk, vanilla extract, sugar, cinnamon, and salt. Make sure all the ingredients are well combined.

Step 2: Soaking the Bread

Next, dip each slice of bread into the prepared batter, making sure both sides are evenly coated. Allow the bread to soak in the batter for a few seconds, ensuring it absorbs the flavors.

Step 3: Cooking the French Toast

Heat a frying pan over medium heat and add a small amount of butter or cooking oil. Place the soaked bread slices onto the pan and cook for 2-3 minutes on each side, or until golden brown and crispy. Repeat this step for all the bread slices.

Step 4: Making the Crumble Topping

To add an extra layer of flavor and texture to your crumble French toast, it’s time to make the crumble topping. In a separate bowl, combine the all-purpose flour and brown sugar. Cut the cold unsalted butter into small cubes and add it to the flour mixture. Use your fingers or a pastry cutter to mix the ingredients until they resemble coarse crumbs.

Step 5: Assembling the Dish

Transfer the cooked French toast slices to a baking dish and sprinkle the crumble topping evenly over them. If desired, you can also drizzle some maple syrup on top for added sweetness. Place the dish in a preheated oven at 350°F (175°C) for 5-7 minutes, or until the crumble topping turns golden brown.

Serving Suggestions

Once your crumble French toast is ready, it’s time to serve and enjoy! You can serve it as is or add a dollop of whipped cream or a scoop of vanilla ice cream on top. For an extra touch of indulgence, sprinkle some powdered sugar or cinnamon over the dish. Serve it with a side of fresh fruits or a cup of hot coffee for a complete breakfast experience.

Tips and Variations

  • Experiment with different types of bread, such as brioche or challah, to enhance the flavor of your crumble French toast.
  • Add a teaspoon of cocoa powder to the batter for a chocolatey twist.
  • Replace the vanilla extract with almond or coconut extract for a unique flavor profile.
  • For a healthier version, use whole wheat bread and substitute the sugar with a natural sweetener like honey or maple syrup.

Frequently Asked Questions

Q1: Can I make this recipe ahead of time?

A: Yes, you can prepare the batter and crumble topping in advance. However, it’s best to cook the French toast just before serving to ensure it stays fresh and retains its texture.

Q2: Can I use a different type of sugar for the crumble topping?

A: Yes, you can use granulated sugar instead of brown sugar. However, brown sugar adds a caramel-like flavor to the crumble, which enhances the taste of the dish.

Q3: Can I use a non-dairy milk alternative?

A: Absolutely! You can use almond milk, soy milk, or any other non-dairy milk of your choice in this recipe. The taste and texture may vary slightly, but it will still turn out delicious.

Q4: Can I freeze the leftover French toast?

A: Yes, you can freeze the cooked French toast slices. Simply place them in an airtight container or freezer bag and store them in the freezer for up to 1 month. To reheat, toast them in a toaster or bake in the oven until heated through.

Q5: Can I make this recipe gluten-free?

A: Yes, you can use gluten-free bread and substitute the all-purpose flour with a gluten-free flour blend. Make sure to check the labels of all ingredients to ensure they are gluten-free.

Conclusion

Crumble French toast is a delightful twist on the classic breakfast favorite. With its crispy exterior, soft interior, and delicious crumble topping, this dish is sure to impress your family and friends. Whether enjoyed on lazy weekends or special occasions, this recipe is bound to become a new breakfast go-to. So, gather your ingredients, follow the steps, and indulge in the scrumptiousness of crumble French toast.

FAQ Section

  1. Q: Can I make this recipe ahead of time?
    A: Yes, you can prepare the batter and crumble topping in advance. However, it’s best to cook the French toast just before serving to ensure it stays fresh and retains its texture.

  2. Q: Can I use a different type of sugar for the crumble topping?
    A: Yes, you can use granulated sugar instead of brown sugar. However, brown sugar adds a caramel-like flavor to the crumble, which enhances the taste of the dish.

  3. Q: Can I use a non-dairy milk alternative?
    A: Absolutely! You can use almond milk, soy milk, or any other non-dairy milk of your choice in this recipe. The taste and texture may vary slightly, but it will still turn out delicious.

  4. Q: Can I freeze the leftover French toast?
    A: Yes, you can freeze the cooked French toast slices. Simply place them in an airtight container or freezer bag and store them in the freezer for up to 1 month. To reheat, toast them in a toaster or bake in the oven until heated through.

  5. Q: Can I make this recipe gluten-free?
    A: Yes, you can use gluten-free bread and substitute the all-purpose flour with a gluten-free flour blend. Make sure to check the labels of all ingredients to ensure they are gluten-free.

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