chinese dinner recipes

Outline of the Article

  1. Introduction

    • Briefly introduce the concept of Chinese dinner recipes
    • Highlight the popularity and variety of Chinese cuisine globally
  2. Chinese Dinner Recipe #1: Sweet and Sour Chicken

    • Brief description of the dish
    • List of ingredients needed
    • Step-by-step instructions on how to prepare the dish
  3. Chinese Dinner Recipe #2: Kung Pao Shrimp

    • Brief description of the dish
    • List of ingredients needed
    • Step-by-step instructions on how to prepare the dish
  4. Chinese Dinner Recipe #3: General Tso’s Tofu

    • Brief description of the dish
    • List of ingredients needed
    • Step-by-step instructions on how to prepare the dish
  5. Chinese Dinner Recipe #4: Mongolian Beef

    • Brief description of the dish
    • List of ingredients needed
    • Step-by-step instructions on how to prepare the dish
  6. Chinese Dinner Recipe #5: Mapo Tofu

    • Brief description of the dish
    • List of ingredients needed
    • Step-by-step instructions on how to prepare the dish
  7. Chinese Dinner Recipe #6: Egg Fried Rice

    • Brief description of the dish
    • List of ingredients needed
    • Step-by-step instructions on how to prepare the dish
  8. Chinese Dinner Recipe #7: Orange Chicken

    • Brief description of the dish
    • List of ingredients needed
    • Step-by-step instructions on how to prepare the dish
  9. Chinese Dinner Recipe #8: Gong Bao Chicken

    • Brief description of the dish
    • List of ingredients needed
    • Step-by-step instructions on how to prepare the dish
  10. Chinese Dinner Recipe #9: Ma Po Tofu

    • Brief description of the dish
    • List of ingredients needed
    • Step-by-step instructions on how to prepare the dish
  11. Chinese Dinner Recipe #10: Beef and Broccoli

    • Brief description of the dish
    • List of ingredients needed
    • Step-by-step instructions on how to prepare the dish
  12. Chinese Dinner Recipe #11: Cashew Chicken

    • Brief description of the dish
    • List of ingredients needed
    • Step-by-step instructions on how to prepare the dish
  13. Chinese Dinner Recipe #12: Hot and Sour Soup

    • Brief description of the dish
    • List of ingredients needed
    • Step-by-step instructions on how to prepare the dish
  14. Chinese Dinner Recipe #13: Dan Dan Noodles

    • Brief description of the dish
    • List of ingredients needed
    • Step-by-step instructions on how to prepare the dish
  15. Chinese Dinner Recipe #14: Sweet and Sour Pork

    • Brief description of the dish
    • List of ingredients needed
    • Step-by-step instructions on how to prepare the dish
  16. Chinese Dinner Recipe #15: Ginger Garlic Shrimp

    • Brief description of the dish
    • List of ingredients needed
    • Step-by-step instructions on how to prepare the dish
  17. Conclusion

    • Summarize the article
    • Encourage readers to try out these delicious Chinese dinner recipes

Chinese Dinner Recipes: Delicious and Easy-to-Make Dishes

Chinese cuisine is renowned for its unique flavors, vibrant colors, and diverse ingredients. When it comes to dinner recipes, Chinese dishes offer a wide range of options that are both delicious and relatively simple to prepare. In this article, we will explore fifteen mouthwatering Chinese dinner recipes that you can easily recreate in your own kitchen, regardless of your culinary expertise.

Chinese Dinner Recipe #1: Sweet and Sour Chicken

Ingredients:

  • Chicken breast
  • Pineapple chunks
  • Bell peppers
  • Onion
  • Ketchup
  • Soy sauce
  • Vinegar
  • Brown sugar
  • Cornstarch

Instructions:

  1. Cut the chicken breast into bite-sized pieces and marinate with soy sauce and cornstarch.
  2. In a separate bowl, mix ketchup, vinegar, and brown sugar to make the sweet and sour sauce.
  3. Heat oil in a pan and cook the marinated chicken until golden brown.
  4. Add pineapple chunks, bell peppers, and onion to the pan.
  5. Pour the sweet and sour sauce over the ingredients and cook until the sauce thickens.
  6. Serve hot with steamed rice.

Chinese Dinner Recipe #2: Kung Pao Shrimp

Ingredients:

  • Shrimp
  • Peanuts
  • Red bell pepper
  • Green bell pepper
  • Garlic
  • Ginger
  • Soy sauce
  • Vinegar
  • Hoisin sauce
  • Red chili flakes

Instructions:

  1. In a wok or skillet, heat oil and sauté garlic and ginger until fragrant.
  2. Add shrimp and cook until they turn pink.
  3. Stir in red and green bell peppers, peanuts, soy sauce, vinegar, hoisin sauce, and red chili flakes.
  4. Cook for a few minutes until the peppers are slightly tender.
  5. Serve hot with steamed rice.

Chinese Dinner Recipe #3: General Tso’s Tofu

Ingredients:

  • Firm tofu
  • Cornstarch
  • Soy sauce
  • Hoisin sauce
  • Rice vinegar
  • Brown sugar
  • Garlic
  • Ginger
  • Red chili flakes
  • Green onions

Instructions:

  1. Cut tofu into cubes and coat them with cornstarch.
  2. Fry the tofu until golden brown and set aside.
  3. In a separate pan, sauté garlic, ginger, and red chili flakes for a minute.
  4. Add soy sauce, hoisin sauce, rice vinegar, and brown sugar to the pan.
  5. Stir well and bring the sauce to a simmer.
  6. Add the fried tofu to the sauce and coat it evenly.
  7. Garnish with green onions and serve hot with steamed rice.

Chinese Dinner Recipe #4: Mongolian Beef

Ingredients:

  • Beef sirloin
  • Soy sauce
  • Brown sugar
  • Garlic
  • Ginger
  • Cornstarch
  • Green onions

Instructions:

  1. Slice beef sirloin into thin strips and marinate with soy sauce, brown sugar, garlic, and ginger.
  2. In a pan, heat oil and cook the marinated beef until browned.
  3. Remove the beef from the pan and set aside.
  4. In the same pan, add cornstarch, water, soy sauce, and brown sugar to make the sauce.
  5. Stir well and bring the sauce to a boil.
  6. Return the beef to the pan and cook until the sauce thickens.
  7. Garnish with green onions and serve hot with steamed rice.

Chinese Dinner Recipe #5: Mapo Tofu

Ingredients:

  • Soft tofu
  • Ground pork
  • Doubanjiang (spicy bean paste)
  • Garlic
  • Ginger
  • Soy sauce
  • Chicken broth
  • Sichuan peppercorns
  • Green onions

Instructions:

  1. In a pan, cook ground pork until browned.
  2. Add garlic, ginger, and doubanjiang to the pan and cook for a minute.
  3. Stir in soy sauce, chicken broth, and Sichuan peppercorns.
  4. Cut the soft tofu into cubes and gently add them to the pan.
  5. Simmer the tofu in the sauce for a few minutes.
  6. Garnish with green onions and serve hot with steamed rice.

Chinese Dinner Recipe #6: Egg Fried Rice

Ingredients:

  • Cooked rice
  • Eggs
  • Carrots
  • Peas
  • Onion
  • Garlic
  • Soy sauce
  • Sesame oil
  • Green onions

Instructions:

  1. Heat oil in a wok or skillet and sauté garlic and onion until fragrant.
  2. Add carrots and peas, and stir-fry until slightly tender.
  3. Push the vegetables to one side and crack eggs into the pan.
  4. Scramble the eggs and mix them with the vegetables.
  5. Add cooked rice to the pan and stir-fry everything together.
  6. Pour soy sauce and sesame oil over the rice and mix well.
  7. Garnish with green onions and serve hot.

Chinese Dinner Recipe #7: Orange Chicken

Ingredients:

  • Chicken thighs
  • Cornstarch
  • Orange juice
  • Soy sauce
  • Brown sugar
  • Ginger
  • Garlic
  • Red pepper flakes
  • Green onions

Instructions:

  1. Cut chicken thighs into bite-sized pieces and coat them with cornstarch.
  2. Fry the chicken until golden brown and set aside.
  3. In a separate pan, combine orange juice, soy sauce, brown sugar, ginger, garlic, and red pepper flakes.
  4. Bring the sauce to a simmer and cook until it thickens.
  5. Add the fried chicken to the sauce and coat it evenly.
  6. Garnish with green onions and serve hot with steamed rice.

Chinese Dinner Recipe #8: Gong Bao Chicken

Ingredients:

  • Chicken breast
  • Peanuts
  • Dried red chilies
  • Sichuan peppercorns
  • Garlic
  • Ginger
  • Soy sauce
  • Rice vinegar
  • Brown sugar
  • Cornstarch
  • Green onions

Instructions:

  1. Cut chicken breast into cubes and marinate with soy sauce, cornstarch, and rice vinegar.
  2. Heat oil in a pan and stir-fry chicken until cooked.
  3. Remove the chicken from the pan and set aside.
  4. In the same pan, add dried red chilies, Sichuan peppercorns, garlic, and ginger.
  5. Stir-fry the spices until fragrant.
  6. Add peanuts

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