Table of Contents

1. Introduction
2. What are alfajores de maicena con maizena?
3. The history of alfajores de maicena con maizena
4. Ingredients for alfajores de maicena con maizena
5. Step-by-step recipe for alfajores de maicena con maizena
6. Tips for making perfect alfajores de maicena con maizena
7. Variations of alfajores de maicena con maizena
8. Serving suggestions for alfajores de maicena con maizena
9. Health benefits of alfajores de maicena con maizena
10. Where to buy alfajores de maicena con maizena
11. Conclusion

Alfajores de Maicena con Maizena: A Delightful Treat from Argentina

Introduction

Argentina is known for its rich culinary traditions, and one of the most beloved sweet treats from this South American country is alfajores de maicena con maizena. These delicate and crumbly cookies are a favorite among locals and visitors alike, offering a delightful combination of flavors and textures. In this article, we will explore the history, recipe, variations, and health benefits of alfajores de maicena con maizena, as well as provide tips for making them at home.

What are alfajores de maicena con maizena?

Alfajores de maicena con maizena are traditional Argentine cookies made with cornstarch. They have a distinctive texture that is both crumbly and melt-in-your-mouth. The cookies are typically sandwiched together with a generous dollop of dulce de leche, a sweet caramel-like filling, and dusted with powdered sugar. The combination of the delicate cookies and the creamy dulce de leche filling creates a harmonious balance of flavors.

The history of alfajores de maicena con maizena

The origins of alfajores can be traced back to the Moorish influence in Spain during the Middle Ages. The Moors introduced a confection known as "al-hasu," which was made with honey, almonds, and various spices. This sweet treat made its way to the Iberian Peninsula and eventually reached Argentina during the colonization period. Over time, the recipe evolved, and cornstarch became a key ingredient in the Argentine version of alfajores.

Ingredients for alfajores de maicena con maizena

To make authentic alfajores de maicena con maizena, you will need the following ingredients:

• 2 cups of cornstarch
• 1 cup of all-purpose flour
• 1 teaspoon of baking powder
• 1/2 cup of unsalted butter, at room temperature
• 1/2 cup of granulated sugar
• 3 egg yolks
• 1 teaspoon of vanilla extract
• Dulce de leche for filling
• Powdered sugar for dusting

Step-by-step recipe for alfajores de maicena con maizena

1. In a bowl, combine the cornstarch, all-purpose flour, and baking powder. Set aside.
2. In another bowl, cream together the butter and granulated sugar until light and fluffy.
3. Add the egg yolks one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the butter mixture and mix until the dough comes together.
5. Divide the dough into two equal portions and shape each portion into a disc. Wrap in plastic wrap and refrigerate for at least 1 hour.
6. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
7. Roll out the dough on a lightly floured surface to a thickness of about 1/4 inch.
8. Use a round cookie cutter to cut out circles from the dough. Place the circles onto the prepared baking sheet, leaving some space between them.
9. Bake for 10-12 minutes or until the cookies are lightly golden around the edges.
10. Remove from the oven and let the cookies cool completely on a wire rack.
11. Once the cookies have cooled, spread a generous amount of dulce de leche onto the bottom side of one cookie and sandwich it with another cookie.
12. Dust the alfajores with powdered sugar for a finishing touch.
13. Repeat with the remaining cookies and dulce de leche.
14. Serve and enjoy!

Tips for making perfect alfajores de maicena con maizena

• Make sure the butter is at room temperature before creaming it with the sugar. This will ensure a smooth and fluffy texture.
• Refrigerate the dough before rolling it out. Chilled dough is easier to work with and will result in cookies that hold their shape better.
• Don’t overbake the cookies. They should be lightly golden around the edges but still soft in the center.
• Experiment with different fillings. While dulce de leche is the traditional filling for alfajores, you can also try using Nutella, fruit preserves, or even whipped cream.

Variations of alfajores de maicena con maizena

While the classic alfajores de maicena con maizena are hard to beat, there are several variations you can explore:

1. Chocolate-covered alfajores: Dip the assembled cookies in melted chocolate for an extra indulgent treat.
2. Coconut-coated alfajores: Roll the edges of the assembled cookies in shredded coconut for a tropical twist.
3. Almond or hazelnut-flavored alfajores: Add ground almonds or hazelnuts to the dough for a nutty flavor.

Serving suggestions for alfajores de maicena con maizena

Alfajores de maicena con maizena are best enjoyed with a cup of hot mate, a traditional Argentine herbal tea. The combination of the sweet cookies and the bitter tea creates a perfect balance of flavors. They are also great as a dessert or snack on their own.

Health benefits of alfajores de maicena con maizena

While alfajores de maicena con maizena are undeniably delicious, they should be enjoyed in moderation due to their high sugar and calorie content. However, they do offer some nutritional benefits. The cornstarch used in the cookies is gluten-free, making them suitable for individuals with gluten sensitivities. Additionally, the dulce de leche filling provides a good source of calcium and protein.

Where to buy alfajores de maicena con maizena

If you’re unable to make your own alfajores de maicena con maizena, you can often find them at specialty Argentine bakeries or online stores that specialize in Latin American treats. Look for brands that prioritize quality ingredients and traditional recipes for an authentic taste.

Conclusion

Alfajores de maicena con maizena are a delightful treat that showcases the rich culinary heritage of Argentina. Their delicate texture, sweet filling, and powdered sugar dusting make them a favorite among both locals and visitors. Whether you choose to make them at home or purchase them from a trusted bakery, these cookies are sure to satisfy your sweet tooth and transport you to the vibrant streets of Argentina. Enjoy them with a cup of mate or share them with loved ones for a truly indulgent experience. ¡Buen provecho!

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