roasted chicken breast recipe

Benefits of Roasted Chicken Breast
Preparing the Chicken
Seasoning the Chicken
Cooking the Chicken
Serving Suggestions
Tips and Tricks

Roasted Chicken Breast Recipe

Roasted chicken breast is a delicious and healthy dish that can be enjoyed on its own or added to various recipes. This article will guide you through the step-by-step process of preparing and cooking a flavorful roasted chicken breast. From selecting the right ingredients to serving suggestions, we have covered everything you need to know to create a mouthwatering dish that will impress your family and friends.


Roasted chicken breast is a versatile and popular protein option that can be enjoyed by people of all ages. It is a lean cut of meat that is packed with nutrients and can be prepared in various ways. Whether you are a seasoned cook or a beginner in the kitchen, this recipe is simple yet delicious.

Benefits of Roasted Chicken Breast

Before we dive into the recipe, let’s take a moment to appreciate the numerous benefits of including roasted chicken breast in your diet.

  1. Lean Protein: Chicken breast is a great source of lean protein, which is essential for muscle growth and repair.
  2. Low in Fat: Compared to other parts of the chicken, the breast is lower in fat content, making it a healthier choice.
  3. Versatility: Roasted chicken breast can be used in various recipes, from salads and sandwiches to stir-fries and pasta dishes.
  4. Nutrient-Rich: It is packed with essential vitamins and minerals, including vitamin B6, niacin, phosphorus, and selenium.


To make a delicious roasted chicken breast, you will need the following ingredients:

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Herbs and spices of your choice (such as garlic powder, paprika, thyme, or rosemary)

Preparing the Chicken

Before you start seasoning and cooking the chicken, it is essential to properly prepare it. Follow these steps:

  1. Preheat the oven to 400°F (200°C).
  2. Rinse the chicken breasts under cold water and pat them dry with a paper towel.
  3. Place the chicken breasts on a cutting board and trim any excess fat or skin.
  4. Pound the chicken breasts gently with a meat mallet to ensure they are evenly thick.

Seasoning the Chicken

Seasoning is the key to adding flavor to the roasted chicken breast. Here’s how you can do it:

  1. Drizzle olive oil over the chicken breasts and rub it all over to coat them evenly.
  2. Sprinkle salt, pepper, and your choice of herbs and spices on both sides of the chicken breasts.
  3. Gently massage the seasonings into the meat to enhance the flavor.

Cooking the Chicken

Now it’s time to cook the chicken breasts to perfection. Follow these instructions:

  1. Heat a skillet or oven-safe pan over medium-high heat.
  2. Place the chicken breasts in the pan and sear them for 2-3 minutes on each side until they develop a golden brown crust.
  3. Transfer the pan to the preheated oven and roast the chicken for 15-20 minutes or until the internal temperature reaches 165°F (74°C).
  4. Remove the chicken from the oven and let it rest for a few minutes before slicing.

Serving Suggestions

Roasted chicken breast can be served in various ways, depending on your preferences and the occasion. Here are some serving suggestions to inspire you:

  1. Serve it as a main course with roasted vegetables and a side salad.
  2. Slice the chicken and use it in sandwiches or wraps with your favorite toppings and condiments.
  3. Shred the chicken and use it in tacos, enchiladas, or pasta dishes.
  4. Cut the chicken into cubes and add it to stir-fries or fried rice for a protein-packed meal.

Tips and Tricks

To ensure your roasted chicken breast turns out perfectly every time, consider these tips and tricks:

  • Use a meat thermometer to check the internal temperature and prevent overcooking.
  • Let the chicken rest before slicing to allow the juices to redistribute and keep the meat moist.
  • Experiment with different herbs, spices, and marinades to create unique flavor profiles.
  • For extra crispiness, broil the chicken breasts for a couple of minutes after roasting.


In conclusion, roasted chicken breast is a versatile and healthy dish that can be enjoyed in various ways. By following this recipe and utilizing the suggested serving suggestions, you can create a flavorful meal that will satisfy your taste buds and provide essential nutrients. Remember to experiment with different seasonings and cooking techniques to personalize the dish to your liking. Enjoy your homemade roasted chicken breast and impress your loved ones with your culinary skills!

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