pasta recipes with ground beef

Pasta Recipes with Ground Beef: A Delicious and Savory Delight

Outline:

  1. Introduction
  2. The Versatility of Pasta
  3. The Popularity of Ground Beef in Pasta Recipes
  4. Classic Spaghetti Bolognese
    • Ingredients
    • Instructions
  5. Creamy Beef Stroganoff Pasta
    • Ingredients
    • Instructions
  6. Cheesy Beef and Tomato Pasta Bake
    • Ingredients
    • Instructions
  7. Mexican-Inspired Beef and Pasta Skillet
    • Ingredients
    • Instructions
  8. One-Pot Beef and Penne Pasta
    • Ingredients
    • Instructions
  9. Asian-inspired Beef and Noodle Stir-Fry
    • Ingredients
    • Instructions
  10. Greek-style Beef and Orzo Pasta Salad
    • Ingredients
    • Instructions
  11. Conclusion

Pasta Recipes with Ground Beef: A Delicious and Savory Delight

Pasta is a versatile ingredient that can be paired with a wide range of flavors and ingredients to create mouthwatering dishes. When combined with ground beef, pasta becomes even more satisfying and delicious. In this article, we will explore some delightful pasta recipes that incorporate the richness of ground beef. From classic spaghetti Bolognese to creative Asian-inspired stir-fries, these recipes are sure to satisfy your cravings.

1. Classic Spaghetti Bolognese

Spaghetti Bolognese is a timeless classic that never fails to impress. The combination of al dente spaghetti noodles and flavorful ground beef sauce creates a comforting and hearty dish.

Ingredients:

  • 1 pound ground beef
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 carrot, finely chopped
  • 1 celery stalk, finely chopped
  • 1 can crushed tomatoes
  • 1 tablespoon tomato paste
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh basil leaves, for garnish
  • Grated Parmesan cheese, for serving

Instructions:

  1. In a large skillet, cook the ground beef over medium heat until browned. Remove any excess fat.
  2. Add the onion, garlic, carrot, and celery to the skillet and cook until softened.
  3. Stir in the crushed tomatoes, tomato paste, dried oregano, salt, and pepper. Simmer for 30 minutes.
  4. Cook the spaghetti according to package instructions until al dente. Drain.
  5. Serve the spaghetti topped with the Bolognese sauce. Garnish with fresh basil leaves and grated Parmesan cheese.

2. Creamy Beef Stroganoff Pasta

If you love the creamy and savory flavors of beef stroganoff, why not incorporate it into a pasta dish? This creamy beef stroganoff pasta is a delightful twist on the classic recipe.

Ingredients:

  • 1 pound ground beef
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 8 ounces mushrooms, sliced
  • 1 cup beef broth
  • 1 cup sour cream
  • 2 tablespoons Dijon mustard
  • Salt and pepper to taste
  • Fresh parsley, for garnish
  • Egg noodles, cooked according to package instructions

Instructions:

  1. In a large skillet, cook the ground beef over medium heat until browned. Remove any excess fat.
  2. Add the onion, garlic, and mushrooms to the skillet and cook until the mushrooms are tender.
  3. Stir in the beef broth, sour cream, and Dijon mustard. Simmer for 10 minutes.
  4. Season with salt and pepper to taste.
  5. Serve the creamy beef stroganoff sauce over cooked egg noodles. Garnish with fresh parsley.

3. Cheesy Beef and Tomato Pasta Bake

For a comforting and cheesy pasta dish, try this beef and tomato pasta bake. It’s a crowd-pleaser that combines the flavors of ground beef, tomatoes, and melted cheese.

Ingredients:

  • 1 pound ground beef
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 can diced tomatoes
  • 1 can tomato sauce
  • 1 teaspoon dried Italian seasoning
  • Salt and pepper to taste
  • 8 ounces penne pasta, cooked according to package instructions
  • 2 cups shredded mozzarella cheese
  • Fresh basil leaves, for garnish

Instructions:

  1. In a large skillet, cook the ground beef over medium heat until browned. Remove any excess fat.
  2. Add the onion and garlic to the skillet and cook until softened.
  3. Stir in the diced tomatoes, tomato sauce, dried Italian seasoning, salt, and pepper. Simmer for 15 minutes.
  4. Preheat the oven to 375°F (190°C).
  5. In a baking dish, combine the cooked penne pasta, beef and tomato sauce, and half of the shredded mozzarella cheese. Mix well.
  6. Top with the remaining shredded mozzarella cheese.
  7. Bake for 20 minutes or until the cheese is melted and bubbly.
  8. Garnish with fresh basil leaves before serving.

4. Mexican-Inspired Beef and Pasta Skillet

For a flavorful and vibrant pasta dish, try this Mexican-inspired beef and pasta skillet. It’s packed with spices, beans, and colorful vegetables.

Ingredients:

  • 1 pound ground beef
  • 1 onion, finely chopped
  • 1 bell pepper, diced
  • 1 can black beans, drained and rinsed
  • 1 can diced tomatoes with green chilies
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 8 ounces rotini pasta, cooked according to package instructions
  • Shredded cheddar cheese, for topping
  • Fresh cilantro, for garnish

Instructions:

  1. In a large skillet, cook the ground beef over medium heat until browned. Remove any excess fat.
  2. Add the onion and bell pepper to the skillet and cook until softened.
  3. Stir in the black beans, diced tomatoes with green chilies, chili powder, cumin, salt, and pepper. Simmer for 10 minutes.
  4. Add the cooked rotini pasta to the skillet and toss until well coated with the beef and bean mixture.
  5. Top with shredded cheddar cheese and cover the skillet until the cheese melts.
  6. Garnish with fresh cilantro before serving.

5. One-Pot Beef and Penne Pasta

If you’re looking for a quick and easy pasta recipe with minimal cleanup, this one-pot beef and penne pasta is the perfect choice. It’s a hearty and satisfying dish that can be on the table in no time.

Ingredients:

  • 1 pound ground beef
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 can diced tomatoes
  • 1 can tomato sauce
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 8 ounces penne pasta
  • Grated Parmesan cheese, for topping
  • Fresh parsley, for garnish

Instructions:

  1. In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Remove any excess fat.
  2. Add the onion and garlic to the pot and cook until softened.
  3. Stir in the diced tomatoes, tomato sauce, dried basil, dried oregano, salt, and pepper. Simmer for 15 minutes.
  4. Add the penne pasta to the pot and stir until well coated with the beef and tomato sauce.
  5. Cover the pot and cook for 10-12 minutes, or until the pasta is tender.
  6. Serve the one-pot beef and penne pasta topped with grated Parmesan cheese and fresh parsley.

6. Asian-Inspired Beef and Noodle Stir-Fry

For a fusion of flavors, try this Asian-inspired beef and noodle stir-fry. It’s packed with colorful vegetables, tender beef, and savory sauce.

Ingredients:

  • 1 pound flank steak, thinly sliced
  • 1 onion, thinly sliced
  • 2 bell peppers, thinly sliced
  • 2 carrots, julienned
  • 4 ounces rice noodles, cooked according to package instructions
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon hoisin sauce
  • 1 teaspoon sesame oil
  • Salt and pepper to taste
  • Green onions, for garnish
  • Sesame seeds, for garnish

Instructions:

  1. In a large skillet or wok, heat some oil over high heat.
  2. Add the thinly sliced flank steak and cook until browned. Remove from the skillet and set aside.
  3. In the same skillet, add the onion, bell peppers, and carrots. Stir-fry until the vegetables are tender-crisp.
  4. Add the cooked rice noodles to the skillet and toss until well combined with the vegetables.
  5. In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, sesame oil, salt, and pepper. Pour the sauce over the noodles and vegetables.
  6. Return the cooked flank steak to the skillet and toss until everything is coated in the sauce.
  7. Garnish with chopped green onions and sesame seeds before serving.

7. Greek-Style Beef and Orzo Pasta Salad

For a refreshing and light pasta dish, try this Greek-style beef and orzo pasta salad. It’s packed with Mediterranean flavors and is perfect for picnics or potlucks.

Ingredients:

  • 1 pound ground beef
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 cup orzo, cooked according to package instructions
  • 1 cucumber

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