jiggs dinner recipe

Outline of the Article:

I. Introduction
A. Brief explanation of jiggs dinner
B. Importance of jiggs dinner in Newfoundland culture

II. Ingredients for jiggs dinner
A. Meat options (salt beef or salt fish)
B. Vegetables (potatoes, carrots, cabbage, turnip)
C. Optional additions (peas pudding, dumplings)

III. Preparation of jiggs dinner
A. Soaking the salt beef or salt fish
B. Cooking the meat and vegetables together
C. Making the peas pudding and dumplings (if desired)

IV. Serving and enjoying jiggs dinner
A. Plating the meat, vegetables, and sides
B. Accompaniments such as mustard pickles and bread
C. Sharing the meal with family and friends

V. Variations and adaptations of jiggs dinner
A. Vegetarian or vegan options
B. Regional differences in ingredients and cooking methods
C. Modern twists on the traditional recipe

VI. Conclusion
A. Recap of the significance of jiggs dinner in Newfoundland culture
B. Encouragement to try making and enjoying jiggs dinner

Jiggs Dinner Recipe

Jiggs dinner, also known as boiled dinner, is a traditional Newfoundland dish that holds a special place in the hearts and stomachs of many Newfoundlanders. This hearty meal consists of boiled meat, usually salt beef or salt fish, cooked alongside an assortment of vegetables. It is a beloved staple in Newfoundland cuisine and is often enjoyed on Sundays or special occasions. In this article, we will explore the recipe for jiggs dinner, including its ingredients, preparation, serving suggestions, and variations.

Ingredients for Jiggs Dinner

To prepare a delicious jiggs dinner, you will need the following ingredients:

  1. Meat options:

    • Salt beef: This cured beef is soaked overnight to remove excess salt before boiling.
    • Salt fish: A popular alternative to salt beef, salt fish adds a unique flavor to the dish.
  2. Vegetables:

    • Potatoes: Choose firm and starchy potatoes for the best results.
    • Carrots: Adds sweetness and color to the meal.
    • Cabbage: Adds a hearty and earthy flavor.
    • Turnip: Provides a slightly bitter and peppery taste.
  3. Optional additions:

    • Peas pudding: A savory dish made from yellow split peas, often enjoyed alongside jiggs dinner.
    • Dumplings: Soft and doughy, these dumplings can be added to the pot during the cooking process for extra indulgence.

Preparation of Jiggs Dinner

Follow these steps to prepare a delicious jiggs dinner:

  1. Soak the salt beef or salt fish in cold water overnight to remove excess salt. Change the water at least once during the soaking process.

  2. In a large pot, add the soaked meat and cover it with water. Bring it to a boil, then reduce the heat and let it simmer for about 1 hour. Skim off any foam that rises to the surface.

  3. Add the prepared vegetables to the pot, starting with potatoes and carrots, as they require more cooking time. Cook for about 10 minutes, then add cabbage and turnip. Continue simmering until all the vegetables are tender.

  4. If desired, prepare the peas pudding and dumplings separately according to their respective recipes. Peas pudding can be made by boiling soaked yellow split peas until soft and then mashing them with butter and seasonings. Dumplings can be made by mixing flour, baking powder, salt, and water to form a dough, which is then shaped into small balls.

Serving and Enjoying Jiggs Dinner

To serve and enjoy a traditional jiggs dinner:

  1. Remove the meat, vegetables, peas pudding, and dumplings from the pot and arrange them on a serving platter.

  2. Serve with mustard pickles, a tangy condiment that complements the flavors of jiggs dinner.

  3. Accompany the meal with freshly baked bread, such as homemade white bread or crusty rolls.

  4. Gather your family and friends around the table and savor the flavors of this comforting and satisfying meal. Jiggs dinner is often enjoyed as a communal feast, bringing loved ones together.

Variations and Adaptations of Jiggs Dinner

While the traditional jiggs dinner recipe is cherished, there are various ways to adapt and modify it to suit different dietary preferences and regional influences. Here are some variations to consider:

  1. Vegetarian or vegan options: Replace the meat with plant-based alternatives such as seitan or tofu. Use vegetable broth for cooking the vegetables.

  2. Regional differences: Different regions in Newfoundland may have their own variations of jiggs dinner, incorporating local ingredients or cooking techniques. Explore these regional twists to experience the diversity of the dish.

  3. Modern twists: Get creative with your jiggs dinner by adding additional ingredients or incorporating contemporary cooking methods. Experiment with different herbs and spices to enhance the flavors.


In conclusion, jiggs dinner is more than just a meal; it is a symbol of tradition, warmth, and togetherness in Newfoundland culture. By following the provided recipe and making adaptations to suit your preferences, you can experience the joy of preparing and enjoying this beloved dish. Whether you are a Newfoundland native or someone curious about exploring new cuisines, jiggs dinner is sure to satisfy your taste buds and fill your heart with nostalgia. Gather your loved ones, create lasting memories, and indulge in the comfort of a homemade jiggs dinner.

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Thank you for reading this article on jiggs dinner recipe. We hope you found it informative and inspiring. Now, it’s time for you to gather your ingredients, put on your apron, and embark on a culinary adventure. Enjoy the process of making jiggs dinner and savor the flavors of this traditional Newfoundland dish. Happy cooking!

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