ground beef meatball recipe

Outline of the Article:

  1. Introduction
  2. Why ground beef meatballs are a popular dish
  3. Ingredients needed for the ground beef meatball recipe
  4. Step-by-step instructions for making ground beef meatballs
    • Mixing the ingredients
    • Shaping the meatballs
    • Cooking the meatballs
  5. Tips for achieving the perfect texture and flavor
    • Choosing the right ground beef
    • Adding breadcrumbs and seasonings
  6. Variations and additions to the basic ground beef meatball recipe
    • Italian-style meatballs
    • Swedish meatballs
    • Cheese-stuffed meatballs
  7. Serving suggestions and accompaniments
  8. Conclusion

Article: Ground Beef Meatball Recipe

Ground beef meatballs are a classic dish loved by many around the world. They are versatile, easy to make, and can be enjoyed in a variety of ways. Whether served with pasta, in a sandwich, or as a standalone appetizer, ground beef meatballs are a crowd-pleasing favorite. In this article, we will provide you with a step-by-step guide to making delicious ground beef meatballs from scratch.

Ingredients Needed for the Ground Beef Meatball Recipe

To make flavorful ground beef meatballs, you will need the following ingredients:

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped parsley
  • 1/4 cup chopped onion
  • 2 cloves garlic, minced
  • 1 egg, lightly beaten
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon red pepper flakes (optional)

Step-by-Step Instructions for Making Ground Beef Meatballs

  1. Mixing the ingredients:

    • In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, chopped parsley, chopped onion, minced garlic, lightly beaten egg, salt, black pepper, dried oregano, and red pepper flakes (if desired).
    • Use your hands to mix the ingredients together until well combined. Be careful not to overmix, as this can result in tough meatballs.
  2. Shaping the meatballs:

    • Take small portions of the mixture and roll them into balls, about 1-2 inches in diameter. Wetting your hands slightly with water can help prevent sticking.
    • Place the shaped meatballs on a baking sheet lined with parchment paper or aluminum foil. Make sure to leave some space between each meatball.
  3. Cooking the meatballs:

    • There are several cooking methods you can choose from:
      • Baking: Preheat your oven to 400°F (200°C) and bake the meatballs for about 20 minutes or until they are cooked through and browned.
      • Stovetop frying: Heat some oil in a skillet over medium heat and cook the meatballs for about 10-15 minutes, turning them occasionally to ensure even browning and cooking.
      • Slow cooking: Place the meatballs in a slow cooker and cook on low for 4-6 hours or on high for 2-3 hours until they are fully cooked.

Tips for Achieving the Perfect Texture and Flavor

  • Choosing the right ground beef: Opt for ground beef with a higher fat content, such as 80/20 or 85/15, to ensure juicy and flavorful meatballs. Lean ground beef may result in dry meatballs.
  • Adding breadcrumbs and seasonings: Breadcrumbs help bind the meatballs and add texture. Seasonings like Parmesan cheese, herbs, and spices enhance the flavor profile.

Variations and Additions to the Basic Ground Beef Meatball Recipe

While the basic ground beef meatball recipe is delicious on its own, you can also experiment with different flavors and additions:

  • Italian-style meatballs: Add dried Italian herbs like basil, oregano, and thyme to the meatball mixture. Serve with marinara sauce and spaghetti for a classic Italian-inspired meal.
  • Swedish meatballs: Incorporate ground pork into the meatball mixture and add spices like allspice and nutmeg. Serve with lingonberry sauce and creamy mashed potatoes for a traditional Swedish dish.
  • Cheese-stuffed meatballs: Take a small portion of the meatball mixture, flatten it into a disc, place a cube of mozzarella or cheddar cheese in the center, and wrap the meat mixture around it. Bake or fry as usual, ensuring the cheese melts inside.

Serving Suggestions and Accompaniments

Ground beef meatballs can be enjoyed in various ways:

  • Serve with spaghetti and marinara sauce for a classic Italian pasta dish.
  • Make meatball subs by placing the meatballs in a hoagie roll, topping them with melted cheese and marinara sauce, then toasting until the cheese is bubbly.
  • Pair the meatballs with mashed potatoes and gravy for a comforting meal.
  • Serve the meatballs as an appetizer with toothpicks and a dipping sauce like barbecue sauce, tzatziki, or spicy mayo.


In conclusion, ground beef meatballs are a versatile and delicious dish that can be enjoyed in many different ways. By following the simple recipe and tips provided in this article, you can create perfect meatballs with excellent texture and flavor. Experiment with variations and serve them with your favorite accompaniments to create a meal that will satisfy both family and friends. So, grab your apron and get ready to make some mouthwatering ground beef meatballs!

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