Fried Chicken Recipe Easy
Table of Contents
- Step 1: Marinating the Chicken
- Step 2: Preparing the Coating
- Step 3: Dredging the Chicken
- Step 4: Frying the Chicken
- Step 5: Draining and Serving
- Tips and Variations
If you’re a fan of crispy and flavorful chicken, then a fried chicken recipe is a must-have in your culinary repertoire. In this article, we will walk you through an easy and delicious fried chicken recipe that will leave your taste buds wanting more. With simple ingredients and straightforward steps, you’ll be able to whip up a batch of mouthwatering fried chicken in no time.
To make the perfect fried chicken, you will need:
- 2 pounds of chicken pieces (such as drumsticks, thighs, or wings)
- 2 cups of buttermilk
- 2 cups of all-purpose flour
- 1 tablespoon of paprika
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- Vegetable oil (for frying)
Before we dive into the cooking process, it’s essential to prepare the chicken and gather all the necessary ingredients. Ensure that you have a clean working area and all the tools at hand. Let’s get started!
Step 1: Marinating the Chicken
- Place the chicken pieces in a large bowl.
- Pour the buttermilk over the chicken, ensuring each piece is well-coated.
- Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or preferably overnight.
- The buttermilk will help tenderize the chicken and infuse it with flavor.
Step 2: Preparing the Coating
- In a shallow bowl, combine the all-purpose flour, paprika, garlic powder, onion powder, salt, and black pepper.
- Mix well to ensure that all the spices are evenly distributed.
Step 3: Dredging the Chicken
- Take the marinated chicken out of the refrigerator.
- One piece at a time, remove the chicken from the buttermilk, allowing any excess to drip off.
- Dredge each piece in the flour mixture, making sure it is coated thoroughly.
- Place the coated chicken on a baking sheet or wire rack, allowing it to rest for 10-15 minutes. This will help the coating adhere better during frying.
Step 4: Frying the Chicken
- In a large, deep skillet or Dutch oven, heat vegetable oil over medium-high heat.
- The oil should be approximately 1 inch deep.
- Carefully place a few pieces of chicken into the hot oil, skin side down.
- Avoid overcrowding the pan to ensure even cooking.
- Fry the chicken for about 8-10 minutes on each side, or until the internal temperature reaches 165°F (74°C).
- Remove the cooked chicken from the oil and place it on a paper towel-lined plate to drain excess oil.
Step 5: Draining and Serving
- Allow the fried chicken to rest on the paper towels for a few minutes to drain any remaining oil.
- Transfer the chicken to a serving platter or a wire rack to maintain its crispy texture.
- Serve the fried chicken hot, accompanied by your favorite dipping sauces or sides.
Tips and Variations
- For an extra kick of flavor, add spices like cayenne pepper or chili powder to the flour mixture.
- Experiment with different herbs and spices to suit your taste preferences.
- If you prefer a healthier option, you can bake the chicken instead of frying it. Simply place the coated chicken on a baking sheet lined with parchment paper and bake at 400°F (200°C) for about 25-30 minutes, or until the chicken is cooked through and golden brown.
Making a delicious batch of fried chicken doesn’t have to be complicated. With this easy recipe, you can impress your family and friends with crispy, flavorful chicken that will have them coming back for seconds. Whether you’re planning a family dinner or a casual gathering, this fried chicken recipe is sure to be a crowd-pleaser. So grab your apron, get cooking, and enjoy a finger-licking good meal!
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