easy tomato sauce recipe

Easy Tomato Sauce Recipe


  1. Introduction
  2. Benefits of making your own tomato sauce
  3. Ingredients needed for an easy tomato sauce
    • Tomatoes
    • Onion and garlic
    • Olive oil
    • Herbs and spices
  4. Step-by-step instructions for making tomato sauce
    • Step 1: Preparing the tomatoes
    • Step 2: Sautéing the onion and garlic
    • Step 3: Adding the tomatoes and simmering
    • Step 4: Seasoning the sauce
    • Step 5: Blending the sauce (optional)
  5. Tips for enhancing the flavor of tomato sauce
    • Using fresh herbs
    • Adding a splash of wine
    • Roasting the tomatoes
  6. Storage and serving suggestions for tomato sauce
    • Freezing tomato sauce
    • Using tomato sauce in various recipes
  7. Conclusion

Easy Tomato Sauce Recipe

Tomato sauce is a versatile and essential ingredient in many dishes, from pasta and pizza to soups and stews. Making your own tomato sauce not only allows you to control the ingredients but also results in a fresher and more flavorful sauce. In this article, we will provide you with an easy tomato sauce recipe that you can prepare at home.

Benefits of Making Your Own Tomato Sauce

There are several advantages to making your own tomato sauce. Firstly, it allows you to avoid preservatives and additives commonly found in store-bought sauces. Additionally, homemade tomato sauce allows you to customize the flavors according to your preferences. You can experiment with different herbs, spices, and seasonings to create a sauce that suits your taste perfectly.

Ingredients Needed for an Easy Tomato Sauce

To make an easy tomato sauce, you will need the following ingredients:

  • Tomatoes: Use fresh, ripe tomatoes for the best flavor. You can choose any variety, such as Roma or San Marzano.
  • Onion and garlic: These aromatic ingredients add depth and flavor to the sauce.
  • Olive oil: Use high-quality extra virgin olive oil for sautéing the onion and garlic.
  • Herbs and spices: Common herbs and spices used in tomato sauce include basil, oregano, thyme, and red pepper flakes.

Step-by-Step Instructions for Making Tomato Sauce

  1. Step 1: Preparing the Tomatoes

    • Start by washing the tomatoes and removing any stems.
    • Cut a small "X" on the bottom of each tomato.
    • Bring a pot of water to a boil and blanch the tomatoes for about 30 seconds.
    • Remove the tomatoes from the boiling water and transfer them to an ice bath.
    • Once cooled, peel off the skin and remove the seeds. Chop the tomatoes into small pieces.
  2. Step 2: Sautéing the Onion and Garlic

    • Heat olive oil in a large saucepan over medium heat.
    • Add finely chopped onion and minced garlic to the pan.
    • Sauté until the onion becomes translucent and the garlic is fragrant.
  3. Step 3: Adding the Tomatoes and Simmering

    • Add the chopped tomatoes to the saucepan.
    • Stir well to combine with the onion and garlic.
    • Reduce the heat to low and let the sauce simmer for about 30 minutes, stirring occasionally.
  4. Step 4: Seasoning the Sauce

    • Add your desired herbs and spices to the sauce. Common options include basil, oregano, thyme, and red pepper flakes.
    • Season with salt and pepper to taste.
  5. Step 5: Blending the Sauce (Optional)

    • If you prefer a smoother texture, you can blend the sauce using an immersion blender or a regular blender. Be cautious when blending hot liquids.

Tips for Enhancing the Flavor of Tomato Sauce

To take your tomato sauce to the next level, consider the following tips:

  • Use fresh herbs: Instead of dried herbs, use freshly chopped basil or oregano to add a burst of flavor.
  • Add a splash of wine: Red wine can add complexity to the sauce. Add a small amount and let it simmer for a few minutes to allow the alcohol to evaporate.
  • Roasting the tomatoes: For a rich and caramelized flavor, you can roast the tomatoes in the oven before making the sauce.

Storage and Serving Suggestions for Tomato Sauce

If you have extra tomato sauce, you can store it for future use. Here are a few storage and serving suggestions:

  • Freezing tomato sauce: Allow the sauce to cool completely and transfer it to freezer-safe containers or zip-lock bags. Label them with the date and freeze for up to six months.
  • Using tomato sauce in various recipes: Tomato sauce is a versatile ingredient that can be used in pasta dishes, lasagna, pizza, soups, or even as a dipping sauce for breadsticks.


Making your own tomato sauce is a rewarding and flavorful experience. By following this easy tomato sauce recipe, you can enjoy a delicious homemade sauce that surpasses store-bought alternatives in taste and quality. Experiment with different herbs and spices to create your own signature sauce that will elevate your dishes to new heights. So, why not give it a try and savor the rich flavors of homemade tomato sauce?

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