easy leftover turkey recipes

Outline:

  1. Introduction
  2. Benefits of using leftover turkey
  3. H1: Quick and easy turkey soup recipe
    • H2: Ingredients
    • H2: Instructions
  4. H1: Turkey and cranberry sandwich
    • H2: Ingredients
    • H2: Instructions
  5. H1: Turkey pot pie
    • H2: Ingredients
    • H2: Instructions
  6. H1: Turkey salad with cranberry dressing
    • H2: Ingredients
    • H2: Instructions
  7. H1: Turkey enchiladas
    • H2: Ingredients
    • H2: Instructions
  8. H1: Turkey pasta bake
    • H2: Ingredients
    • H2: Instructions
  9. H1: Conclusion

Easy Leftover Turkey Recipes

Leftover turkey from a holiday feast can be a delicious and convenient ingredient for creating quick and easy meals. Instead of letting the leftovers go to waste, you can transform them into mouthwatering dishes that will impress your family and friends. In this article, we will explore several easy leftover turkey recipes that are perfect for utilizing your holiday leftovers.

Benefits of Using Leftover Turkey

Before we dive into the recipes, let’s talk about the benefits of using leftover turkey. Not only does it save you money by making the most out of your holiday feast, but it also saves you time in the kitchen. Leftover turkey is already cooked, so you can skip the lengthy cooking process and focus on creating flavorful dishes. Additionally, using leftovers reduces food waste and promotes sustainability.

Quick and Easy Turkey Soup Recipe

Ingredients:

  • Leftover turkey, shredded
  • Chicken broth
  • Carrots, diced
  • Celery, diced
  • Onion, diced
  • Garlic, minced
  • Dried thyme
  • Salt and pepper to taste

Instructions:

  1. In a large pot, heat some oil over medium heat.
  2. Add the diced carrots, celery, onion, and garlic. Sauté until the vegetables soften.
  3. Pour in the chicken broth and bring it to a boil.
  4. Add the shredded leftover turkey and dried thyme to the pot. Season with salt and pepper.
  5. Reduce the heat and let the soup simmer for about 15 minutes.
  6. Serve hot and enjoy a comforting bowl of turkey soup.

Turkey and Cranberry Sandwich

Ingredients:

  • Leftover turkey slices
  • Cranberry sauce
  • Bread of your choice
  • Lettuce leaves
  • Mayonnaise

Instructions:

  1. Toast the bread slices to your liking.
  2. Spread mayonnaise on one side of each slice.
  3. Layer the leftover turkey slices on one slice of bread.
  4. Spread cranberry sauce on top of the turkey.
  5. Add lettuce leaves for some freshness.
  6. Place the other slice of bread on top to complete the sandwich.
  7. Cut the sandwich in half and enjoy a delicious combination of flavors.

Turkey Pot Pie

Ingredients:

  • Leftover turkey, shredded
  • Frozen mixed vegetables
  • Onion, diced
  • Garlic, minced
  • Chicken broth
  • Puff pastry sheets
  • Milk
  • Salt and pepper to taste

Instructions:

  1. Preheat the oven to the temperature indicated on the puff pastry package.
  2. In a large pan, sauté the diced onion and minced garlic until they become fragrant.
  3. Add the frozen mixed vegetables and cook until they are tender.
  4. Pour in the chicken broth and bring it to a simmer.
  5. Add the shredded leftover turkey to the pan and season with salt and pepper.
  6. In a separate dish, line the bottom with a puff pastry sheet.
  7. Pour the turkey and vegetable mixture over the puff pastry.
  8. Cover the dish with another puff pastry sheet and seal the edges.
  9. Brush the top pastry with milk for a golden crust.
  10. Bake in the preheated oven until the pastry is puffed and golden brown.
  11. Allow it to cool slightly before serving a hearty turkey pot pie.

Turkey Salad with Cranberry Dressing

Ingredients:

  • Leftover turkey, sliced
  • Mixed salad greens
  • Dried cranberries
  • Pecans, chopped
  • Feta cheese, crumbled
  • Olive oil
  • Cranberry sauce
  • Dijon mustard
  • Lemon juice
  • Salt and pepper to taste

Instructions:

  1. In a large bowl, combine the mixed salad greens, dried cranberries, chopped pecans, and crumbled feta cheese.
  2. In a separate small bowl, whisk together olive oil, cranberry sauce, Dijon mustard, lemon juice, salt, and pepper to make the dressing.
  3. Add the sliced leftover turkey to the salad bowl.
  4. Drizzle the cranberry dressing over the salad and toss gently to coat all the ingredients.
  5. Serve the refreshing turkey salad with a tangy cranberry dressing.

Turkey Enchiladas

Ingredients:

  • Leftover turkey, shredded
  • Corn tortillas
  • Enchilada sauce
  • Onion, diced
  • Garlic, minced
  • Black beans, drained and rinsed
  • Shredded cheese (cheddar or Monterey Jack)
  • Sour cream and chopped cilantro for garnish

Instructions:

  1. Preheat the oven according to the instructions on the enchilada sauce package.
  2. In a large pan, sauté the diced onion and minced garlic until they become fragrant.
  3. Add the shredded leftover turkey and black beans to the pan. Stir until well combined.
  4. Warm the corn tortillas in the microwave or over a hot pan.
  5. Place a spoonful of the turkey mixture onto each tortilla and roll it up tightly.
  6. Arrange the rolled tortillas in a baking dish.
  7. Pour the enchilada sauce over the tortillas, covering them evenly.
  8. Sprinkle the shredded cheese on top of the sauce.
  9. Bake in the preheated oven until the cheese is melted and bubbly.
  10. Garnish with sour cream and chopped cilantro before serving the flavorful turkey enchiladas.

Turkey Pasta Bake

Ingredients:

  • Leftover turkey, shredded
  • Pasta of your choice
  • Marinara sauce
  • Onion, diced
  • Garlic, minced
  • Mozzarella cheese, shredded
  • Parmesan cheese, grated
  • Fresh basil, chopped
  • Salt and pepper to taste

Instructions:

  1. Preheat the oven to the temperature indicated on the pasta package.
  2. Cook the pasta according to the package instructions until al dente. Drain and set aside.
  3. In a large pan, sauté the diced onion and minced garlic until they become fragrant.
  4. Add the shredded leftover turkey and cook until heated through.
  5. Stir in the marinara sauce, salt, and pepper. Simmer for a few minutes.
  6. Combine the cooked pasta with the turkey and sauce mixture.
  7. Transfer the mixture to a baking dish and spread it evenly.
  8. Sprinkle shredded mozzarella and grated Parmesan cheese on top.
  9. Bake in the preheated oven until the cheese is melted and golden.
  10. Garnish with freshly chopped basil before serving a delightful turkey pasta bake.

Conclusion

Leftover turkey doesn’t have to be boring. With these easy and flavorful recipes, you can transform your holiday leftovers into delicious meals that everyone will enjoy. From comforting soups to satisfying sandwiches, each dish offers a unique way to use up your leftover turkey. Get creative in the kitchen and make the most out of your holiday feast leftovers!


Thank you for reading our article on easy leftover turkey recipes. We hope you found it helpful and inspiring. If you have any questions or feedback, please leave a comment below. Happy cooking!

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