Dinners to Make with Chicken
Outline:
- Introduction
- Chicken Stir-Fry Recipes
- Easy Chicken Stir-Fry
- Teriyaki Chicken Stir-Fry
- Lemon Garlic Chicken Stir-Fry
- Chicken Pasta Recipes
- Creamy Garlic Parmesan Chicken Pasta
- Cajun Chicken Pasta
- Lemon Chicken Pasta
- Chicken Casserole Recipes
- Cheesy Chicken and Rice Casserole
- Buffalo Chicken Casserole
- Mexican Chicken Enchilada Casserole
- Chicken Salad Recipes
- Grilled Chicken Caesar Salad
- Chinese Chicken Salad
- BBQ Chicken Salad
- Chicken Sandwich Recipes
- Classic Chicken Club Sandwich
- Spicy Buffalo Chicken Sandwich
- Caprese Chicken Panini
- Conclusion
Dinners to Make with Chicken
Chicken is a versatile and delicious protein that can be used to create a wide variety of flavorful dinners. Whether you’re in the mood for a stir-fry, pasta, casserole, salad, or sandwich, there are plenty of options to choose from. In this article, we will explore some delectable dinner ideas using chicken as the star ingredient.
Chicken Stir-Fry Recipes
Stir-fries are quick, easy, and packed with flavors. Here are three mouthwatering chicken stir-fry recipes to try:
Easy Chicken Stir-Fry
Ingredients:
- Chicken breast
- Assorted vegetables (such as bell peppers, broccoli, carrots)
- Soy sauce
- Garlic
- Ginger
- Sesame oil
- Salt and pepper
Instructions:
- Cut the chicken breast into thin slices and season with salt and pepper.
- Heat some sesame oil in a wok or skillet over high heat.
- Add minced garlic and ginger and sauté until fragrant.
- Add the chicken and cook until browned on all sides.
- Add the vegetables and stir-fry until tender-crisp.
- Pour in soy sauce and continue cooking for a few more minutes.
- Serve hot with steamed rice or noodles.
Teriyaki Chicken Stir-Fry
Ingredients:
- Boneless, skinless chicken thighs
- Teriyaki sauce
- Mixed vegetables (such as snow peas, carrots, onions)
- Garlic
- Sesame seeds
- Vegetable oil
- Salt and pepper
Instructions:
- Cut the chicken thighs into bite-sized pieces and season with salt and pepper.
- Heat some vegetable oil in a large skillet or wok over medium-high heat.
- Add minced garlic and cook until golden brown.
- Add the chicken and cook until browned and cooked through.
- Add the mixed vegetables and stir-fry until tender.
- Pour in teriyaki sauce and toss to coat evenly.
- Sprinkle sesame seeds on top and serve with steamed rice.
Lemon Garlic Chicken Stir-Fry
Ingredients:
- Chicken breast
- Lemon juice
- Garlic
- Green beans
- Red bell pepper
- Olive oil
- Salt and pepper
Instructions:
- Cut the chicken breast into strips and season with salt, pepper, and minced garlic.
- Heat olive oil in a large skillet over medium-high heat.
- Add the chicken and cook until browned and no longer pink.
- Add the green beans and sliced red bell pepper and sauté until tender-crisp.
- Squeeze fresh lemon juice over the chicken and vegetables.
- Stir well to combine and serve hot.
Chicken Pasta Recipes
Pasta is a comforting and satisfying dinner option. Here are three delicious chicken pasta recipes to try:
Creamy Garlic Parmesan Chicken Pasta
Ingredients:
- Chicken breast
- Penne pasta
- Heavy cream
- Garlic
- Parmesan cheese
- Spinach
- Salt and pepper
Instructions:
- Cook the penne pasta according to package instructions and set aside.
- Season the chicken breast with salt and pepper.
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and cook until fragrant.
- Add the chicken and cook until browned and cooked through.
- Pour in the heavy cream and grated Parmesan cheese.
- Stir until the sauce thickens.
- Add cooked pasta and spinach to the skillet.
- Toss everything together until well coated.
- Serve hot with additional Parmesan cheese on top.
Cajun Chicken Pasta
Ingredients:
- Chicken thighs
- Bowtie pasta
- Cajun seasoning
- Bell peppers
- Onion
- Garlic
- Heavy cream
- Parmesan cheese
- Olive oil
Instructions:
- Cook the bowtie pasta according to package instructions and set aside.
- Season the chicken thighs with Cajun seasoning.
- Heat olive oil in a large skillet over medium-high heat.
- Add the chicken and cook until browned and cooked through.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add diced bell peppers and onion.
- Sauté until tender.
- Add minced garlic and cook for an additional minute.
- Pour in heavy cream and grated Parmesan cheese.
- Stir until the sauce thickens.
- Add cooked pasta and chicken to the skillet.
- Toss until everything is well coated.
- Serve hot with a sprinkle of Cajun seasoning on top.
Lemon Chicken Pasta
Ingredients:
- Chicken tenders
- Linguine pasta
- Lemon zest
- Lemon juice
- Garlic
- Fresh parsley
- Olive oil
- Salt and pepper
Instructions:
- Cook the linguine pasta according to package instructions and set aside.
- Season the chicken tenders with salt, pepper, and minced garlic.
- Heat olive oil in a large skillet over medium heat.
- Add the chicken and cook until browned and cooked through.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add lemon zest and lemon juice.
- Cook for a few minutes until fragrant.
- Add cooked pasta and toss until well coated.
- Slice the cooked chicken tenders and add them to the skillet.
- Garnish with fresh parsley and serve hot.
Chicken Casserole Recipes
Casseroles are a great option for feeding a crowd or for meal prepping. Here are three delicious chicken casserole recipes to try:
Cheesy Chicken and Rice Casserole
Ingredients:
- Chicken breast
- White rice
- Cream of mushroom soup
- Sour cream
- Cheddar cheese
- Onion powder
- Garlic powder
- Salt and pepper
Instructions:
- Preheat the oven to 375°F (190°C).
- Cook the white rice according to package instructions and set aside.
- Season the chicken breast with onion powder, garlic powder, salt, and pepper.
- In a large bowl, combine cream of mushroom soup, sour cream, and grated cheddar cheese.
- Add cooked rice and mix well.
- Place the chicken breast in a greased baking dish.
- Pour the rice mixture over the chicken.
- Cover the dish with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the chicken is cooked through and the top is golden and bubbly.
Buffalo Chicken Casserole
Ingredients:
- Chicken thighs
- Cauliflower rice
- Buffalo sauce
- Cream cheese
- Ranch dressing
- Mozzarella cheese
- Green onions
- Salt and pepper
Instructions:
- Preheat the oven to 375°F (190°C).
- Season the chicken thighs with salt and pepper.
- In a large skillet, cook the chicken thighs until browned and cooked through.
- Remove the chicken from the skillet and shred it.
- In a bowl, combine cauliflower rice, buffalo sauce, cream cheese, and ranch dressing.
- Spread half of the cauliflower mixture in a greased baking dish.
- Top with the shredded chicken.
- Spread the remaining cauliflower mixture on top.
- Sprinkle mozzarella cheese on top.
- Bake for 25-30 minutes, or until the cheese is melted and bubbly.
- Garnish with chopped green onions and serve hot.
Mexican Chicken Enchilada Casserole
Ingredients:
- Chicken breast
- Corn tortillas
- Enchilada sauce
- Black beans
- Corn
- Jalapenos
- Cheddar cheese
- Cilantro
- Salt and pepper
Instructions:
- Preheat the oven to 375°F (190°C).
- Cook the chicken breast and shred it.
- In a greased baking dish, layer corn tortillas, shredded chicken, black beans, corn, jalapenos, enchilada sauce, and cheddar cheese.
- Repeat the layers until all the ingredients are used, ending with a layer of cheese on top.
- Cover the dish with foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Garnish with chopped cilantro and serve hot.
Chicken Salad Recipes
Salads can be a light and refreshing dinner option. Here are three tasty chicken salad recipes to try:
Grilled Chicken Caesar Salad
Ingredients:
- Grilled chicken breast
- Romaine lettuce
- Caesar dressing
- Parmesan cheese
- Croutons
- Lemon wedges
- Salt and pepper
Instructions:
- Slice grilled chicken breast into strips.
- In a large bowl, toss romaine lettuce with Caesar dressing until well coated.
- Add sliced chicken strips to the bowl.
- Sprinkle grated Parmesan cheese on top.
- Garnish with croutons and lemon wed