chicken rice recipe easy

Outline of the Article:

  1. Introduction

    • Brief explanation of chicken rice recipe
    • Why it is a popular dish
  2. Ingredients

    • List of ingredients required for chicken rice
  3. Preparation

    • Step-by-step guide to preparing the chicken rice
  4. Cooking the Chicken

    • Detailed instructions on cooking the chicken
    • Tips for ensuring tender and flavorful chicken
  5. Cooking the Rice

    • Instructions on cooking the rice
    • Techniques for achieving the perfect texture and aroma
  6. Making the Sauce

    • Recipe for the delicious sauce that accompanies chicken rice
    • Variations and personalization options
  7. Garnishing and Serving

    • Ideas for garnishing the dish
    • Serving suggestions and plating techniques
  8. Additional Tips and Variations

    • Tips for making the dish even more flavorful and enjoyable
    • Ideas for adding a twist to the traditional chicken rice recipe
  9. Conclusion

    • Recap of the article
    • Encouragement to try the easy chicken rice recipe

Chicken Rice Recipe Made Easy

Chicken rice is a beloved dish that originates from Southeast Asia and has gained popularity worldwide. This easy-to-follow recipe will guide you through the process of creating a delicious chicken rice dish that will impress your family and friends. With a few simple ingredients and some basic cooking techniques, you can enjoy this flavorful and satisfying meal in the comfort of your own home.


To make chicken rice, you will need the following ingredients:

  • 1 whole chicken
  • 2 cups of jasmine rice
  • 4 cloves of garlic, minced
  • 1 thumb-sized piece of ginger, grated
  • 2 tablespoons of vegetable oil
  • 4 cups of chicken broth
  • 1 tablespoon of sesame oil
  • Salt and pepper to taste
  • Fresh cilantro or parsley for garnish


  1. Start by cleaning the chicken thoroughly. Remove any excess fat and pat it dry with a paper towel.
  2. Rub salt and pepper over the chicken, ensuring it is evenly coated.
  3. In a large pot, heat the vegetable oil over medium heat. Add the minced garlic and grated ginger, and sauté until fragrant.
  4. Carefully place the chicken into the pot, breast side down. Sear it for a few minutes until the skin turns golden brown.
  5. Flip the chicken over and add the chicken broth to the pot. Bring it to a boil, then reduce the heat and let it simmer for about 30 minutes or until the chicken is fully cooked.
  6. Once the chicken is cooked, remove it from the pot and set it aside to cool. Reserve the chicken broth for cooking the rice.

Cooking the Chicken

  1. Preheat your oven to 400°F (200°C).
  2. Place the cooked chicken on a baking tray and brush it with sesame oil.
  3. Roast the chicken in the preheated oven for about 20 minutes or until the skin is crispy and golden brown.
  4. Once the chicken is done, remove it from the oven and let it rest for a few minutes before carving.

Cooking the Rice

  1. Rinse the jasmine rice under cold water until the water runs clear.
  2. In a separate pot, heat 2 tablespoons of vegetable oil over medium heat. Add the minced garlic and sauté until fragrant.
  3. Add the rinsed rice to the pot and stir it for a minute to coat it with the garlic-infused oil.
  4. Add 4 cups of the reserved chicken broth to the pot and bring it to a boil.
  5. Once it starts boiling, reduce the heat to low, cover the pot, and let the rice simmer for about 15-20 minutes or until it is cooked and fluffy.

Making the Sauce

  1. In a small bowl, combine 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, and 1 tablespoon of sesame oil.
  2. Mix well until all the ingredients are fully incorporated.
  3. Adjust the taste by adding more soy sauce or sesame oil if desired.

Garnishing and Serving

  1. Once the chicken is carved, place it on a serving platter.
  2. Garnish with fresh cilantro or parsley for added freshness and color.
  3. Serve the chicken rice with the sauce on the side, allowing each person to drizzle it over their plate according to their preference.

Additional Tips and Variations

  • For a healthier version, you can use chicken breasts instead of a whole chicken and remove the skin before cooking.
  • Add some sliced cucumbers or tomatoes as a refreshing side dish.
  • Experiment with different herbs and spices to create your own unique flavor profile.
  • Serve the chicken rice with a side of chicken broth for a comforting and nourishing meal.

In conclusion, chicken rice is a versatile and delicious dish that can be easily prepared at home. By following this easy recipe, you can enjoy a flavorful and satisfying meal that will impress your loved ones. So why not give it a try and experience the joy of cooking and savoring this classic Southeast Asian dish? Bon appétit!

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