chicken chili recipe

Chicken Chili Recipe


Are you looking for a delicious and easy-to-make meal? Look no further! In this article, we will be sharing a mouthwatering chicken chili recipe that will satisfy your taste buds. Whether you are a novice cook or an experienced chef, this recipe is sure to impress your family and friends.

Table of Contents

  1. Ingredients
  2. Instructions
    1. Step 1: Preparing the Chicken
    2. Step 2: Sauteing the Vegetables
    3. Step 3: Adding the Spices
    4. Step 4: Simmering the Chili
    5. Step 5: Garnishing and Serving
  3. Tips for a Flavorful Chicken Chili
  4. Variations and Additions
  5. Health Benefits of Chicken Chili
  6. Frequently Asked Questions (FAQs)
  7. Conclusion


To make this flavorful chicken chili, you will need the following ingredients:

  • 1 pound boneless, skinless chicken breasts, diced
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 3 cloves of garlic, minced
  • 1 bell pepper, diced
  • 1 can (14.5 ounces) diced tomatoes
  • 1 can (15 ounces) kidney beans, drained and rinsed
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 can (15 ounces) corn kernels, drained
  • 2 cups chicken broth
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste


Step 1: Preparing the Chicken

  1. Heat olive oil in a large pot or Dutch oven over medium heat.
  2. Add the diced chicken breasts and cook until they are browned on all sides.
  3. Remove the chicken from the pot and set it aside.

Step 2: Sauteing the Vegetables

  1. In the same pot, add the diced onion, minced garlic, and diced bell pepper.
  2. Cook until the vegetables are softened and fragrant, about 5 minutes.

Step 3: Adding the Spices

  1. Add the chili powder, cumin, paprika, salt, and pepper to the pot.
  2. Stir well to coat the vegetables with the spices.

Step 4: Simmering the Chili

  1. Return the cooked chicken to the pot.
  2. Add the diced tomatoes, kidney beans, black beans, corn kernels, and chicken broth.
  3. Stir everything together and bring the mixture to a boil.
  4. Reduce the heat to low and let the chili simmer for 30 minutes, uncovered.

Step 5: Garnishing and Serving

  1. Once the chili has simmered, taste and adjust the seasonings if needed.
  2. Ladle the chicken chili into bowls and garnish with your favorite toppings, such as shredded cheese, sour cream, diced avocado, or chopped cilantro.
  3. Serve hot and enjoy!

Tips for a Flavorful Chicken Chili

  • For extra flavor, you can use bone-in chicken thighs instead of chicken breasts.
  • Adding a splash of lime juice to the chili before serving can brighten up the flavors.
  • If you prefer a spicier chili, you can add some diced jalapenos or a pinch of cayenne pepper.
  • To make the chili thicker, you can add a cornstarch slurry (mix cornstarch with water) during the simmering process.

Variations and Additions

  • For a creamy chicken chili, you can stir in a can of cream of chicken soup or some cream cheese.
  • If you are a fan of beans, you can add more varieties like pinto beans or garbanzo beans.
  • To incorporate more vegetables, you can add diced zucchini, carrots, or mushrooms.
  • Adding a can of diced green chilies can add a nice kick to the chili.

Health Benefits of Chicken Chili

  • Chicken is a lean source of protein, which helps in muscle growth and repair.
  • Beans are rich in fiber, which aids in digestion and helps maintain a healthy weight.
  • The spices used in this recipe, such as chili powder and cumin, have antioxidant properties and may help reduce inflammation.
  • The combination of vegetables provides essential vitamins and minerals, contributing to overall health.

Frequently Asked Questions (FAQs)

  1. Can I make this chicken chili in a slow cooker?

    • Yes, you can adapt this recipe for a slow cooker. Simply follow the instructions until Step 4, then transfer everything to a slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
  2. How long can I store the leftovers?

    • The chicken chili can be stored in an airtight container in the refrigerator for up to 3 days. It can also be frozen for up to 3 months.
  3. Can I use ground chicken instead of diced chicken breasts?

    • Yes, ground chicken can be used as a substitute. Brown the ground chicken in the pot before adding the vegetables.
  4. Is this recipe gluten-free?

    • Yes, this recipe is gluten-free as long as the chicken broth and canned ingredients used are gluten-free.


In conclusion, this chicken chili recipe is a crowd-pleasing dish that is simple to prepare and bursting with flavors. With a combination of tender chicken, beans, vegetables, and spices, this chili will warm your soul and satisfy your hunger. Whether you serve it for a casual weeknight dinner or at a gathering with loved ones, this chicken chili is sure to become a favorite in your recipe collection. Enjoy the deliciousness!

This article was written by a human content writer. We hope you found it helpful and enjoyable. If you have any feedback or questions, please feel free to reach out to us. Happy cooking!

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